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 Honey Bread Recipe - Food.com
yeast, canola oil, rosemary, salt, honey, water, flour
This is a dense European style bread that is commonly eaten for breakfast in Ethiopia. The dough is very sticky until you knead it for the 2nd time right before shaping. Bake in a loaf pan or free for...
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|  Egyptian Barley Bread Recipe - Food.com
barley flour, yeast, eggs, salt, fat, honey, water
Adapted from Breads of the World. Posted for ZWT6.
Serving Size: 1 (544) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1475.9 Calories from Fat 322 g 22 % Total Fat 35.8 g 55 ...
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 Honey Bread Recipe - Food.com
butter, yeast, coriander seed, cloves, cinnamon, eggs, salt, honey, milk, water, flour
This recipe is from an old Time-Life African cookbook. Try it warm, spread with butter and honey. It should be easy to adapt to a bread machine, if you have one that can make a 2-pound loaf.
Serving S...
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|  Honey bread from the Rwandan Women’s Bakery | Features | Jamie Oliver
butter, yeast, coriander seed, cloves, cinnamon, eggs, honey, milk, water, flour
After reading the inspiring story of Rwandan Women’s Bakery, I thought I’d share a recipe for traditional Rwandan honey bread.
Preparing the dough Put the lukewarm water in a jug and spri...
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