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Knife and Fork Barbecued Brisket Sandwiches Recipe | MyRecipes beef brisket, hot sauce, pepper, horseradish, cloves, onion, garlic, salt, brown sugar, beer/lager, flour This make ahead open-faced sandwich recipe is a must have during the hot summer months. Some barbecue sandwiches are meant to be picked up; this one is meant to be savored. Instructions Checklist Ste...
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| Tangy Barbecued Chicken Recipe chicken breast, cooking spray, horseradish, dried garlic, onion, apple cider vinegar, tomato ketchup/catsup, old bay seasoning, brown sugar, beer/lager This is OH, SO, GOOD. Dish can be broiled in the oven or put on the grill. Breasts come out very juicy and tasty. Taken from Cooking Light 2000. Combine first 8 ingredients in a saucepan; bring to a b...
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Grilled Bottom Round Roast Recipe - Food.com beef bottom round, chipotle, thyme, pepper, nutmeg, horseradish, chili pepper, bay leaf, garlic, mustard, beer/lager I needed to conquer what promised to be an especially tough bottom round roast from a steer who lived his life chomping only grass & clambering up & down mountainous terrain. The overnight mar...
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| Venison and Noodles Recipe - Food.com hot sauce, beef stock, oil, thyme, pepper, horseradish, dill, allspice, onion, venison, steak sauce, salt, beer/lager, flour I have this, I don't remember where I got it from, but am submitting it for ZWT3. Serving Size: 1 (218) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 302.9 Calories from Fa...
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| Colcannon With Oven Braised Corned Beef Brisket Recipe - Food.com butter, pickling spice, heavy cream, corned beef, vegetable stock, beef stock, olive oil, thyme, white peppercorn, parsley, nutmeg, horseradish, bay leaf, potato, carrot, spring onion, onion, cabbage, bacon, salt, stout, beer/lager Irish Corned Beef braised in Guinness Stout and served with Colcannon. Guinness enhances flavor into the Brisket. Serving Size: 1 (1999) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calo...
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| Beef, Beer, and Barley Stew Recipe | MyRecipes beef stewing meat, tomato paste, beef stock, olive oil, barley, thyme, pepper, parsley, horseradish, bay leaf, mushrooms, turnip, carrot, beetroot, onion, garlic, worcestershire sauce, salt, stout, beer/lager, water You can use barley groats rather than pearl barley in this beef stew to give the dish a little more texture. Substitute rutabagas, parsnips, or other root vegetables of your choice for the carrots and...
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| Shrimp Stuffed Jalapenos Recipe hot sauce, peanut oil, oil, pepper, parsley, paprika, horseradish, jalapeno, cayenne pepper, caper, spring onion, shrimp, eggs, mustard, worcestershire sauce, salt, mayonnaise, tomato ketchup/catsup, baking powder, beer/lager, lemon juice, flour These are really simple and so delicious. Using small sharp knife, cut 1 1/2 inch slit at stem end on side of each chili. Scrape out seed; do not tear stems. Rinse out chilies. Drain on towels. Mix n...
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| Karen's Corned Beef and Cabbage Recipe - Food.com corned beef, pepper, horseradish, lemon, potato, carrot, onion, garlic, cabbage, beer/lager, sour cream Karen, a friend, and I are always trying out new recipes on each other. This is new to me because of the horseradish, which was very good. Serving Size: 1 (940) g Servings Per Recipe: 5 AMT. PER SER...
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| Horseradish Mustard Recipe - Food.com pepper, mustard seed, horseradish, allspice, garlic, red wine vinegar, salt, sugar, beer/lager This is a must for brats, but don't stop there! Use any time you want to have a little spice to your brown mustard. You just can't buy mustard this fresh and flavorful. :) Serving Size: 1 (529...
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| Stroganoff Steak Sandwiches Recipe - Food.com butter, beef flank steak, oil, pepper, paprika, horseradish, dried garlic, onion, salt, bread, beer/lager, sour cream Great served with a tossed salad. A real guy pleaser if you serve it with a stein of cold beer! Serving Size: 1 (693) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 1244.9 Calo...
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