Shrimp Cocktail Recipe - Food.com hot sauce,    pepper,    horseradish,    shrimp,    worcestershire sauce,    lemon juice This is our favorite shrimp cocktail sauce. Very simple and can be made ahead. Serving Size: 1 (151) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 329.1   Calories from Fat 33 g ...

New Orleans Shrimp Pate Recipe butter,    hot sauce,    horseradish,    onion,    shrimp,    worcestershire sauce,    salt,    mayonnaise,    lemon juice This is a great pate'/spread to bring to parties. It disappears quickly. Combine all ingredients in blender or processor; blend well to thick paste. Pack firmly into 3-cup mold. Chill 4 hours. Unm...

Cajun Remoulade Recipe | MyRecipes hot sauce,    parsley,    paprika,    horseradish,    caper,    spring onion,    garlic,    celery,    mustard,    worcestershire sauce,    apple cider vinegar,    salt,    mayonnaise,    tomato ketchup/catsup,    lemon juice Learn how to make Cajun Rémoulade. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Pulse first 4 ingredients in a food processor unti...

Shrimp Cocktail Recipe - Food.com hot sauce,    seafood cocktail sauce,    thyme,    parsley,    horseradish,    bay leaf,    lemon,    carrot,    onion,    garlic,    celery,    shrimp,    worcestershire sauce,    salt,    tomato ketchup/catsup,    water Food Network Technique Serving Size: 1 (3671) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 247.7   Calories from Fat 23 g 10 %   Total Fat 2.6 g 4 %   Saturated Fat 0.5 g 2 %   Cho...

Cajun Catfish with Spicy Strawberry Sauce Recipe hot sauce,    seafood cocktail sauce,    cornstarch,    safflower oil,    pepper,    parsley,    horseradish,    strawberry,    garlic,    catfish,    strawberry jam/preserve,    red wine vinegar,    soy sauce,    salt,    flour Strawberry Flavored Vinegar may be used instead of Red Wine Vinegar.   Place fillets in large shallow dish.   Season fish with salt, black pepper and hot pepper sauce; cover and refrigerate 1 hour.   In ...

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