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Creamy Tarragon Sauce Recipe - Food.com lemon peel, tarragon, horseradish, salt, sour cream Tarragon's soft licorice flavor showcases the sweetness of grilled shrimp - Such a tasty sauce. Serving Size: 1 (70) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 129 Calor...
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| Herbed Horseradish Sauce Recipe butter, egg yolks, red pepper, tarragon, horseradish, chives, salt, lemon juice, whipped cream This Horseradish sauce is a zip to make in the blender! Serve cold or at room temperature with roast beef, corned beef or ham! Combine first 6 ingredients (egg yolks through red pepper) in a Blender c...
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Archangel's Seafood Cocktail Sauce Recipe - Food.com tarragon, horseradish, dill, chives, garlic, worcestershire sauce, salsa, tomato ketchup/catsup, lemon juice Use with all kinds of seafood. Serving Size: 1 (26) g Servings Per Recipe: 30 AMT. PER SERVING % DAILY VALUE Calories: 16.6 Calories from Fat 0 g 5 % Total Fat 0.1 g 0 % Saturated Fat 0 g 0 % C...
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| Smoked Trout With Gribiche Sauce Recipe - Food.com egg yolks, olive oil, oil, tarragon, pepper, parsley, horseradish, lemon, shallot, onion, trout, eggs, mustard, red wine vinegar, salt An elegent blend of oils, herbs and horseradish make this sauce a nice companion with Smoked Trout. Serving Size: 1 (202) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 648 Calo...
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| Remoulade Sauce - Recipe #19005 - Foodgeeks red onion, hot sauce, tarragon, parsley, horseradish, caper, mustard, worcestershire sauce, mayonnaise, tomato ketchup/catsup Try this recipe for Remoulade Sauce on Foodgeeks.com Mix all ingredients well and refrigerate for 1 hour for flavors to blend and serve. Author's Comments I like it on blackened hamburgers with ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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