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Amazing Shrimp Dip Recipe - Food.com hot sauce, horseradish, dried garlic, shrimp, cream cheese, whipped topping My friend Larry passed this amazing recipe on to me 20 years ago. I have been using it ever since and still have folks asking for the recipe. Serving Size: 1 (627) g Servings Per Recipe: 1 AMT. PER ...
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| Incredible Shrimp Dip Recipe - Food.com lemon yogurt, horseradish, spring onion, shrimp, tomato ketchup/catsup, whipped topping Preparation time does not include chilling time. Serving Size: 1 (748) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 177.3 Calories from Fat 16 g 9 % Total Fat 1.9 g 2 % Satu...
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Bacon-Horseradish Dip Recipe - Food.com horseradish, bacon bits, cream cheese, whipped topping, milk My Aunt always made this zesty flavored dip. I am pleased she shared with me so I can share with you. Serving Size: 1 (339) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 845 Ca...
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| Spicy Remoulade Mayo or Dip Recipe - Food.com pickles, horseradish, mustard, salsa, mayonnaise, whipped topping This is good for ham or beef sandwiches and I also use it to dip my onion rings in. Serving Size: 1 (254) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 530.2 Calories from Fat ...
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| Corned Beef Bagel Dip Recipe - Food.com bagel, corned beef, parsley, horseradish, onion, seasoning, whipped topping, sour cream From a Taste of Home Recipe Book. Maybe 1998??? Serving Size: 1 (898) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 841.3 Calories from Fat 331 g 39 % Total Fat 36.8 g 56 % S...
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| Paula Deen's Hot Crab Dip Recipe - Food.com garlic salt, horseradish, onion, crab, mayonnaise, cream cheese, whipped topping, milk From Nov 09 issue of Good Housekeeping, featuring Paula Deen. There are other recipes for her crab dips on here, but this one is very quick and simple, with ingredients that I typically have on hand. ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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