Souffle Au Crabe Recipe - Food.com butter,    egg yolks,    egg whites,    hot sauce,    pepper,    mustard powder,    crab,    worcestershire sauce,    salt,    cream,    flour A delicious French Deviled Crab Soufflé. Serving Size: 1 (112) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 179.8   Calories from Fat 120 g 67 %   Total Fat 13.3 g 20 %   Sat...

Patrick's Eggs Paradisio Recipe - Food.com butter,    hot sauce,    chicken stock,    white peppercorn,    parsley,    orange,    tomato,    eggs,    bacon,    salt,    monterey jack cheese Similar to an omelette or frittata, I developed this simple breakfast or brunch dish to honor revered morning visitors to my home. They say if you don't care much for somebody, you fry them a coup...

Eggs a La Russe Recipe - Food.com hot sauce,    parsley,    chives,    olive,    onion,    eggs,    mayonnaise,    lemon juice Adapted from the New York Times Cookbook. You can also use 6 individual serving plates. Serving Size: 1 (67) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 240.2   Calories from F...

Potted Shrimps for a Traditional Yorkshire Shrimp Tea Recipe - Food.com butter,    hot sauce,    pepper,    nutmeg,    mace,    cayenne pepper,    bay leaf,    lemon,    shallot,    shrimp,    salt Delicate pink shrimps nestled in spiced butter that are packed into earthenware pots, and sealed with golden clarified butter - quintessential British fare that is tinged with timeless elegance of an ...

Sweet Cocktail Meatballs Recipe Video by jonnypants18 | ifood.tv corn flakes,    cranberry sauce,    hot sauce,    ground beef,    pepper,    parsley,    onion,    eggs,    tomato ketchup/catsup,    brown sugar,    lemon juice Sweet meatballs are perfect for serving on toothpicks at a party. GETTING READY   1 Preheat the oven to 350 degrees F.   MAKING   2 In a large bowl, combine beef with dried minced onions.   3 Add in the c...

Picadillo With Pizzazz Recipe - Food.com cherry pepper,    chili dried/powder,    hot sauce,    ground beef,    oil,    pepper,    dried garlic,    olive,    raisin,    onion,    tomato,    salt This Spanish dish is a lot like our Sloppy Joes, but with a little bit more pizzazz. I suggest serving this over rice. Serving Size: 1 (300) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   ...

Spanish Daube Recipe | MyRecipes beef bottom round,    red bell pepper,    hot sauce,    beef stock,    dry sherry,    cornstarch,    cooking spray,    thyme,    saffron,    pepper,    parsley,    paprika,    fennel seeds,    peas,    onion,    garlic,    sherry vinegar,    salt,    water A daube is a classic aromatic beef braise from the South of France, but here it's crossed with Spanish flavors to offer a new twist on this comfort-food classic. Although one cup may seem like a l...

A Little Bit Spicy Deviled Eggs! Recipe - Food.com chili dried/powder,    hot sauce,    pepper,    paprika,    chives,    eggs,    mustard,    salt,    salad dressing,    mayonnaise These deviled eggs are just a little bit spicy! Add your favorite hot sauce(chipotle is really good) and enjoy! Adapted from The Deviled Egg Gourmet. Serving Size: 1 (52) g   Servings Per Recipe: 6   AM...

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