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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe
middle east
oceania: australia, fiji, polynesia, guam, micronesia, new caledonia, new zealand, papua new guinea, samoa, american samoa, solomon islands, tonga

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 hot sauce

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeGuamanian Chicken Recipe - Food.com
chicken leg,    hot sauce,    lemon,    spring onion,    garlic,    soy sauce
When we were stationed on Guam, they used to make this wonderful chicken on huge grills, then chop it into smaller pieces and serve. The longer it stays in the marinade, the better.
Serving Size: 1 (3...


picture of recipeApricot Barbecue Sauce Recipe - Food.com
tomato sauce,    hot sauce,    worcestershire sauce,    vinegar,    salt,    brown sugar,    orange juice,    apricot juice
A sweet & tangy style barbecue sauce from outdoor kitchen, it's not really a thick sauce more a dipping style consistency, if you want it thicker you could add some cornflour. Goes great with ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeCottage Dip Recipe - Food.com
english mustard,    hot sauce,    cottage cheese,    pepper,    chives,    garlic,    cucumber,    mayonnaise
Nice 'warm' dip to serve along with dry biscuits or personally I served on top of some puppodums.
Serving Size: 1 (63) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 118....


picture of recipeSkinny Cocktail Sauce Recipe - Food.com
tomato paste,    hot sauce,    worcestershire sauce,    yogurt (plain)
This recipe came from the New South Wales Fish Marketing Authority some years ago now. Its wonderful served with prawns or to accompany a fresh seafood platter.
Serving Size: 1 (74) g   Servings Per Re...


picture of recipePineapple Fireballs Recipe - Food.com
chili dried/powder,    hot sauce,    oil,    curry powder,    pepper,    mustard powder,    cayenne pepper,    dried onion,    pineapple,    baking powder,    beer/lager,    flour
Beer batter is an Australian favourite so I thought I'd spice up the traditional recipe a little and cook some battered pineapple pieces. Don't use your last beer when cooking this!! You could...


picture of recipeBBQ Prawns Recipe - Food.com
hot sauce,    garlic,    prawn,    soy sauce,    honey,    white wine,    grand marnier
Please note - the ingredient list is variable and the ingredients have NEVER been measured, so go by your own taste. Fantastic Prawn dish for any occasion!
Serving Size: 1 (187) g   Servings Per Recipe...


picture of recipeAustralian Stuffed Cucumbers Recipe - Food.com
hot sauce,    pecan,    parsley,    cucumber,    salt,    cream cheese
This recipe comes from The Australian Heritage Cookbook, and is perfect for an appetizer or over a salad. Submitted for ZWT8.
Serving Size: 1 (73) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY ...


picture of recipeChilli Lemon Octopus Recipe - Food.com
hot sauce,    lemon peel,    olive oil,    garlic,    octopus,    lemon juice
I love octopus and thought this recipe sounded amazing. Have not tried this yet but wanted keep a copy so decided to store it here on Zaar. Prep and cooking time does not include time to marinate.
Ser...


picture of recipeBBQ Scallops in Shell With Tomato Recipe - Food.com
butter,    hot sauce,    pepper,    parsley,    garlic,    tomato,    scallop
An original recipe I came up with that is a tasty light dish. Nice served over a bed of rice or cous cous.
Serving Size: 1 (103) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 15...


picture of recipeBBQ Morton Bay Bugs or Lobster Tails Recipe - Food.com
butter,    chili dried/powder,    hot sauce,    pepper,    parsley,    garlic,    salt
Adaptation of a BBC recipe I found. Morton Bay bugs are probably only available in Australia but small lobster tails would also be suitable (or one large lobster tail).
Serving Size: 1 (81) g   Serving...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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