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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 hot sauce
 apple cider vinegar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCrock-Pot Cranberry Chicken Recipe - Food.com
chicken breast,    cranberry sauce,    hot sauce,    mustard powder,    cinnamon,    dried ginger,    onion,    mustard,    worcestershire sauce,    apple cider vinegar,    tomato ketchup/catsup,    brown sugar
Inspired by several other recipes on here. Boneless chicken was rather dry; stick to bone-in.
Serving Size: 1 (329) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 517.3   Calories...


picture of recipeCrock Pot Very Best Beef BBQ Recipe - Food.com
hot sauce,    beef stock,    pepper,    mustard powder,    allspice,    onion,    beef,    apple cider vinegar,    salt,    tomato ketchup/catsup,    brown sugar
Put this up to cook and you'll find your neighbors trying to break down your door for a taste!
Serving Size: 1 (356) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 1679.8   Ca...


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picture of recipeEasy Tangy Barbecued Beef Recipe - Food.com
hot sauce,    pepper,    onion,    garlic,    beef,    mustard,    worcestershire sauce,    apple cider vinegar,    tomato ketchup/catsup,    brown sugar,    lemon juice,    water
Found this recipe in the Quick Cooking magazine and gave it a try. It is quick and easy. The sauce provides a nice tangy taste to the beef.
Serving Size: 1 (131) g   Servings Per Recipe: 6   AMT. PER SE...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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