Nasi Goreng (Fried Rice) Recipe | MyRecipes chicken breast,    hot sauce,    chili paste,    canola oil,    chili pepper,    shallot,    garlic,    tomato,    cucumber,    shrimp,    soy sauce,    salt,    fish sauce,    rice We recommend topping this fried rice with diced cucumbers and tomatoes, but for a more traditional Indonesian accompaniment, top it with a fried egg. Sambal oelek is a spicy table condiment from South...

Spicy Stir Fried Shrimp and Peppers Recipe - Food.com butter,    red bell pepper,    green pepper,    hot sauce,    chili paste,    sesame seed oil,    olive oil,    jalapeno,    chili pepper,    spring onion,    onion,    shrimp,    sherry This is delicious served over rice. The heat can be adjusted by using different peppers and the amount of chili sauce. Adapted from a recipe at a cooking demonstration at the Fiery Foods & BBQ Sho...

Hot and Spicy Tofu and Beef Recipe - Food.com oyster sauce,    rice wine,    chili dried/powder,    hot sauce,    ground beef,    cornstarch,    olive oil,    pepper,    ginger root,    chili pepper,    spring onion,    onion,    garlic,    soy sauce,    salt,    tomato ketchup/catsup,    firm tofu,    sugar,    sherry,    water Szechuan-style stir-fried tofu with ground beef. You can adjust the spicy-ness scale by substituting chilli sauce with ketchup and add more/less chilli flakes. Serving Size: 1 (199) g   Servings Per Re...

Spicy Tofu Udon Noodle Bowl Recipe - Food.com hot sauce,    snap/snow peas,    chicken stock,    chili paste,    canola oil,    ginger root,    coriander,    chili pepper,    coconut milk,    mushrooms,    spring onion,    garlic,    soy sauce,    soft tofu,    noodles,    pasta,    brown sugar,    lime juice Cooking Light, MARCH 2005. I love noodle bowls! Serving Size: 1 (254) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 274.4   Calories from Fat 47 g 17 %   Total Fat 5.2 g 8 %   Satu... recipes with the same ingredients... Spicy Tofu Udon Noodle Bowl Recipe | MyRecipes

Thai-inspired Stuffed Chicken Breast And Slaw Recipe napa cabbage,    chicken breast,    red onion,    hot sauce,    peanut,    sesame seed,    white peppercorn,    coriander,    chili pepper,    thai basil,    basil,    coconut milk,    coconut,    lime,    carrot,    spring onion,    cucumber,    peanut butter,    salt,    rice vinegar,    rice,    flour,    black sesame seeds This incredibly delicious, aromatic, spicy and flavorful recipe was a national chicken cooking contest winner. It was created by Michelle Anderson of Eagle, Idaho. It is worth every minute of the prep...

West Indian-Style Channa Wrap Recipe - Food.com red onion,    hot sauce,    oil,    curry powder,    turmeric,    ginger root,    cayenne pepper,    chili pepper,    cumin,    chickpea,    onion,    garlic,    cucumber,    salt,    tortilla This recipe comes from Kim O'Donnel's The Meat Lovers Meatless Cookbook and it is so good! Serving Size: 1 (313) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 200.6   Cal...

Beijing Beef Recipe Like Panda Express Recipe - Food.com beef flank steak,    hot sauce,    hoisin sauce,    cornstarch,    oil,    chili pepper,    shallot,    garlic,    eggs,    vinegar,    salt,    tomato ketchup/catsup,    fat,    sugar,    water I always like getting ideas from fast food Chinese restaurants and then perfecting them. Here I use hot peppers instead of bell, and a special spicy sauce. Search for divinechef on youtube to find my ...

Noodles With Spicy Peanut Sauce Recipe - Food.com hot sauce,    sesame seed oil,    olive oil,    ginger root,    chili pepper,    garlic,    cucumber,    broccoli,    peanut butter,    soy sauce,    rice vinegar,    pasta,    brown sugar,    water An Asian style dish. You can also just make the sauce for dipping veggies into. Also you can add cooked diced chicken breast to the dish. Serving Size: 1 (341) g   Servings Per Recipe: 4   AMT. PER SERV...

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