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Sweet Potato Salad Recipe - Food.com lemon pepper, green bell pepper, hot sauce, sweet potato, onion, mayonnaise Although this recipe has been slightly tweaked, the original was found in the Taste of Home July 2008 cookbook, Picnics, Potlucks & Barbecues. Preparation time does not include the time needed to ...
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| Sausage and Beans Recipe - Food.com great northern bean, green bell pepper, hot sauce, black beans, chicken stock, oil, parsley, cumin, bay leaf, onion, garlic, sausage, rice The original recipe comes from Taste of Home - but I altered some things for what I had and family preference. For the sausage in this recipe - I used elk/deer sausage that our family friend gave to u...
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Spanish Rice Recipe - Food.com butter, red bell pepper, green bell pepper, chili dried/powder, hot sauce, chicken stock, pepper, onion, tomato, rice, tomato juice, water i received this recipe in my email, and it cooked up perfectly. i thought i'd share it with you. Serving Size: 1 (177) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 241.4 C...
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| Butterbeans and Bacon Recipe | MyRecipes green bell pepper, hot sauce, chicken stock, pepper, bay leaf, onion, garlic, tomato, bacon, worcestershire sauce, salt Cooked beans freeze beautifully, so you can make a double batch to enjoy later. Instructions Checklist Step 1 Cook bacon in a skillet over medium heat, stirring often, 8 minutes or until crisp. Remo...
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| Seafood Pasta Salad Recipe - Food.com red bell pepper, green bell pepper, hot sauce, spring onion, lettuce, shrimp, crab, salt, mayonnaise, pasta, lemon juice A delicious combination that will be sure to please -- it has a tiny kick to it. Feel free to add more Tabasco if you want it spicier. Serving Size: 1 (415) g Servings Per Recipe: 4 AMT. PER SERVING...
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| Texan Vegetable Casserole Recipe | SparkRecipes red potato, red bell pepper, green bell pepper, hot sauce, vegetable stock, coriander leaf, green chili, onion, leek, garlic, celery, zucchini/courgette, tomato, aubergine/eggplant McDougall Main Dish from The McDougall Program for Maximum Weight Loss Preheat oven to 350 degrees Fahrenheit. Place the eggplant on a nonstick baking sheet. Bake for 15 to 20 minutes, until lightly b...
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| Chicken Philly Sandwiches Recipe | MyRecipes chicken breast, provolone, red bell pepper, green bell pepper, hot sauce, olive oil, pepper, onion, garlic, white wine vinegar, salt Taking a cue from the classic Philly cheese steak, this recipe replaces the traditional beef with chicken but keeps the cheese and onion-bell pepper topping. Pressing the already-warm filling helps th...
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| Cajun Potato Salad with Andouille Sausage Recipe | Bon Appetit andouille sausage, green bell pepper, hot sauce, olive oil, potato, spring onion, celery, mustard, white wine vinegar Cajun Potato Salad with Andouille Sausage Recipe Step 1 Heat 1 tablespoon oil in large skillet over medium-high heat. Add sausages; saute until brown, about 5 minutes. Transfer to paper towels and dr...
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| Shrimp Etouffee Recipe tomato paste, chicken soup, green bell pepper, hot sauce, parsley, cayenne pepper, spring onion, onion, garlic, celery, shrimp, salt, vegetable fat spread Submitted to allrecipes by TEXICANTWIN who went to school in southern Louisiana, this dish is made completely in the microwave! Amazing, huh! I am echoing TEX'S GEAUX TIGERS! Combine margarine, on...
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| Shrimp Linguini Recipe - Food.com butter, green bell pepper, hot sauce, chicken stock, pepper, parsley, spring onion, onion, garlic, celery, shrimp, salt, pasta, flour An easy recipe that is restaurant quality. Serving Size: 1 (280) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 616.9 Calories from Fat 243 g 39 % Total Fat 27 g 41 % Saturate...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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