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 Berghoff Restaurant Creamed Spinach Recipe - Food.com
butter, chicken, hot sauce, white peppercorn, nutmeg, celery salt, garlic, spinach, bacon, salt, milk, half and half, flour
From the Berghoff Family Cookbook. This recipe was secret until after the restaurant closed in 2006. It was the only dish in the restaurant that was not made completely from scratch--they always used ...
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|  Cheese and Ale Soup Recipe - Food.com
butter, heavy cream, hot sauce, pepper, onion, garlic, worcestershire sauce, salt, cheddar cheese, cheese, beer/lager, half and half
Another great recipe from the Neiman Marcus Taste Cookbook. Tastes great topped with crispy croutons. I make with Bass ale, as this was suggested in the cookbook.
Serving Size: 1 (350) g Servings Per...
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Split Pea Soup With Ham Recipe - Food.com
pork steak, split peas, chili dried/powder, hot sauce, chicken stock, olive oil, bay leaf, carrot, onion, garlic, bacon, water, half and half
I came up with this when I was craving split pea soup and there was no hambone in the freezer. With both bacon and ham steak, I don't think it requires salt. Be sure to add the hot sauce to your b...
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|  Baked Potato Soup Recipe | SparkRecipes
sweet onion, hot sauce, chicken stock, basil, potato, garlic, bacon, salt, cheese, half and half, flour
In a large saucepan, cook bacon until crisp. (Stir constantly to avoid burning/sticking) Drain, reserving 2 tablespoons of the drippings. Set bacon aside. Saute onion, bell peppers, and garlic in the ...
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| Crab Bisque Recipe - Food.com
butter, green pepper, hot sauce, dry sherry, white peppercorn, parsley, mushrooms, spring onion, onion, crab, salt, milk, half and half, flour
Serving Size: 1 (241) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 384.7 Calories from Fat 271 g 70 % Total Fat 30.1 g 46 % Saturated Fat 18.9 g 94 % Cholesterol 87.9 mg 29...
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| Swiss Style Vegetables Recipe - Food.com
red potato, swiss cheese, hot sauce, pepper, nutmeg, mushrooms, cauliflower, broccoli, salt, parmesan cheese, vegetable fat spread, half and half, flour
Vegetables and cheese....need I say more.
Serving Size: 1 (128) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 147.7 Calories from Fat 88 g 60 % Total Fat 9.8 g 15 % Saturated...
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