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Cream of Pimiento Soup Recipe | MyRecipes butter, cherry pepper, hot sauce, chicken stock, onion, salt, vegetable fat spread, half and half, flour Learn how to make Cream of Pimiento Soup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Place pimiento in container of an electric blend...
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| Buffalo Chicken Soup Recipe - Food.com butter, chicken, blue cheese, hot sauce, pepper cheese, chicken stock, onion, garlic, parmesan cheese, half and half, flour This was posted on BHG but I reduced it down to 2 servings and made a few changes to suit my tastes and what I had on hand. I ended up with one of the most flavorful soups I've had in a while! I h...
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Bacon and Cheese Dip Recipe - Food.com hot sauce, mustard powder, dried onion, bacon, worcestershire sauce, salt, cheddar cheese, cream cheese, half and half Try Bacon and Cheese Dip from Food.com. - 56345 Serving Size: 1 (107) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 540 Calories from Fat 449 g 83 % Total Fat 50 g 76 % Satu...
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| Creamy Peppercorn Steaks Recipe - Food.com butter, beef steak, hot sauce, white peppercorn, pepper, worcestershire sauce, salt, half and half The sauce makes these very special. 1 hour is for chilling. Serving Size: 1 (326) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 766 Calories from Fat 497 g 65 % Total Fat 55.3...
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| 15 Minute Stove Top Macaroni 'n Cheese Recipe - Food.com butter, hot sauce, pepper, mustard, salt, cheddar cheese, pasta, half and half Beware, this is a very rich recipe! The dijon mustard adds another flavour dimension. The recipe is from chow.com. Serving Size: 1 (198) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calo...
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| Cheese and Chicken Enchiladas Recipe - Food.com chicken, chili dried/powder, hot sauce, ground beef, cumin, sweet pepper, salt, cheddar cheese, cheese, tortilla, half and half Believe me, I am not much of Mexican food eater. But this dish is fantastic! And it may be because it doesn't have a lot of the authentic ingredients that a lot of other enchiladas do. But, every ...
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| Gourmet White Chicken Chili Recipe - Food.com butter, chicken breast, cannellini bean, chili dried/powder, hot sauce, chicken stock, white peppercorn, coriander, green chili, chili pepper, cumin, onion, salt, salsa, monterey jack cheese, sour cream, half and half, flour This is a wonderful chili recipe sure to please family or guests. I got this recipe from a friend who said this was truely the best white chili she had ever eaten. Serving Size: 1 (495) g Servings Pe...
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| Crook's Corner Shrimp and Grits Recipe | SparkRecipes butter, grits, hot sauce, chicken stock, white peppercorn, pepper, lemon, mushrooms, spring onion, garlic, shrimp, bacon, salt, parmesan cheese, cheddar cheese, lemon juice, water, half and half, flour The late Bill Neal has influenced young chefs across the South, and diners still enjoy his inspired recipes at this landmark restaurant in Chapel Hill. Executive chef Bill Smith has added some creativ...
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| Market Street Clam Chowder Recipe - Food.com butter, green pepper, hot sauce, seafood stock, thyme, pepper, bay leaf, potato, onion, leek, celery, clam, salt, sherry, water, half and half, flour This is an excellent chowder recipe from a restaurant in Salt Lake City. It has great flavor. Very much worth the effort!! Serving Size: 1 (326) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VA...
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| Cajun Meatloaf Recipe - Food.com butter, ground pork, evaporated milk, green bell pepper, red pepper, hot sauce, ground beef, pepper, nutmeg, cumin, bay leaf, spring onion, onion, garlic, celery, eggs, worcestershire sauce, salt, tomato ketchup/catsup, half and half I got this recipe from Ladies Home Journal several years ago. My family loves it and requests it often. Because it takes a little more time for the prep work, I usually double the recipe and freeze th...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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