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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 hot sauce
 olive

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

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picture of recipeEggs a La Russe Recipe - Food.com
hot sauce,    parsley,    chives,    olive,    onion,    eggs,    mayonnaise,    lemon juice
Adapted from the New York Times Cookbook. You can also use 6 individual serving plates.
Serving Size: 1 (67) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 240.2   Calories from F...


picture of recipePicadillo With Pizzazz Recipe - Food.com
cherry pepper,    chili dried/powder,    hot sauce,    ground beef,    oil,    pepper,    dried garlic,    olive,    raisin,    onion,    tomato,    salt
This Spanish dish is a lot like our Sloppy Joes, but with a little bit more pizzazz. I suggest serving this over rice.
Serving Size: 1 (300) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   ...


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picture of recipeCreole Shrimp Recipe Video by Shadowglass | ifood.tv
butter,    green pepper,    hot sauce,    pepper,    olive,    onion,    tomato,    shrimp,    salt,    flour
Shrimp creole is a great recipe to make. Try it today.
First cook some rice.   Melt 2 tbsp butter in a pan. Add 1/4th cup chopped onions, stir, cover with a lid.   Then add 1/2 chopped green bell pepper...


picture of recipeRussian Dressing Recipe by Brayden | ifood.tv
green pepper,    hot sauce,    horseradish,    olive,    onion,    salt,    salad dressing,    mayonnaise,    lemon juice,    milk
MAKING   1) In a small bowl, place together mayonnaise all the ingredients.   2) Using whisk beat until well mixed.   3) Cover the bowl and refrigerate, until ready to use.   SERVING   4) Use the Russian D...


picture of recipeSalad Taverna Recipe - Food.com
feta cheese,    hot sauce,    olive oil,    oil,    pine nut,    parsley,    anise,    olive,    garlic,    tomato,    salt,    noodles,    lemon juice
This kind of reminds me of a Greek salad, which I absolutely love but it has the Tabasco dressing gives it an extra little punch. It's from the Favorite Brand Names Cookbook.
Serving Size: 1 (157)...


picture of recipeCrockpot Arroz Con Pollo (Spanish Chicken with Rice) - Recipe #20517 - Foodgeeks
chicken,    cherry pepper,    green bell pepper,    hot sauce,    chicken stock,    oil,    turmeric,    saffron,    pepper,    peas,    olive,    onion,    garlic,    tomato,    salt,    rice,    white wine,    water
Try this recipe for Crockpot Arroz Con Pollo (Spanish Chicken with Rice) on Foodgeeks.com
In a non-stick skillet, heat oil over medium-high heat. Add chicken, in batches, and brown lightly on all side...


picture of recipeItalian Rice Salad Recipe | MyRecipes
hot sauce,    brown rice,    olive oil,    parsley,    oregano,    olive,    spring onion,    zucchini/courgette,    tomato,    white wine vinegar,    fat,    sugar
Serve this tangy rice salad with lemon-broiled snapper fillets and steamed green beans.
Instructions Checklist   Step 1   Combine first 5 ingredients in a medium bowl.   Advertisement   Step 2   Combine vi...


picture of recipeSpanish Dip Recipe by admin | ifood.tv
celery soup,    green pepper,    hot sauce,    olive,    onion,    cream cheese
With electric mixer or rotary beater, gradually blend soup into cream cheese.   Add remaining ingredients.   Chill.   Recipe Summary   Nutrition Facts   Serving size Complete recipe   Calories 1106 Calories...


picture of recipeIlah's Swiss Steak Recipe - Food.com
beef steak,    hot sauce,    olive oil,    pepper,    olive,    onion,    fat,    water,    flour
This was my MIL's recipe. A classic. We serve over mashed potatoes, would be good over rice or noodles.
Serving Size: 1 (212) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 2...


picture of recipeItalian Steak Recipe - Food.com
beef chuck steak,    green pepper,    hot sauce,    oil,    pepper,    olive,    mushrooms,    onion,    garlic,    worcestershire sauce,    salt,    water
From Farmer's Almanac
Serving Size: 1 (129) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 540.6   Calories from Fat 369 g 68 %   Total Fat 41.1 g 63 %   Saturated Fat 14.7 g 73...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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