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Peanut sauce - Recipes - delicious.com.au shrimp paste, raw sugar, hot sauce, chili paste, peanut oil, peanut, tamarind, coconut milk, garlic, anchovy, palm sugar, lime juice Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more. 1. Finely grind peanuts in a food pr...
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| Amber Glow Recipe - Food.com chili dried/powder, hot sauce, apricot jam/preserve, peanut, mustard powder, horseradish, cream cheese Recipe came from Tasty Tidbits a Current cookbook. The mixture of ingredients were so unusual I had to try it. It tastes wonderful. Sweet, rich, yet has a kick (but not overpowering). The men devoured...
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Boiled Peanut Hummus Recipe | MyRecipes hot sauce, olive oil, peanut, pepper, coriander leaf, cumin, garlic, peanut butter, lime juice, water Spicy boiled peanuts and creamy peanut butter replace garbanzo beans and tahini sauce in Boiled Peanut Hummus--the Southern twist to the classic hummus dip. Instructions Checklist Step 1 Process pea...
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| Satay Sauce Recipe - Food.com light soy sauce, hot sauce, peanut, lemongrass, coconut cream, brown sugar, water The satay sauce can be made 2-3 days in advanced and store in an air-tight container in the refrigerator. To use it, reheat it in the microwave. This sauce for dipping goes very well with the fried be...
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| Georgia Peanut Salsa Recipe - Food.com green pepper, hot sauce, picante sauce, peanut, coriander leaf, spring onion, garlic, tomato, sweet pepper, sweetcorn, salad dressing I found this in TOH, what a great unique salsa. Cooking time is chilling time. Serving Size: 1 (1683) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 625.7 Calories from Fat 428 ...
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| Thai Peanut Sauce/Dip Recipe | SparkRecipes hot sauce, sesame seed oil, peanut, cloves, coconut milk, garlic, fish sauce, brown sugar, lime juice, water This is an awesome dip for veggies, chicken or beef satay, but also as a marinade for chicken, beef or cold noodle salad. Put all ingredients in blender and blend until creamy and smooth....Serve warm...
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