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 Yellow Tomato Gazpacho Recipe | MyRecipes
tomato orange/yellow, sweet onion, yellow/orange bell pepper, hot sauce, pepper, peach, garlic, cucumber, worcestershire sauce, salt, rice vinegar, lime juice
Tender, just-ripe peaches and a sweet Vidalia onion slap a Southern stamp on this chilled summertime soup.
Instructions Checklist Step 1 Process first 6 ingredients in a food processor or blender un...
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|  Spicy Chicken Lasagna
butter, chicken breast, black olive, tomato paste, green bell pepper, chili dried/powder, hot sauce, olive oil, pepper, dried garlic, mushrooms, onion, garlic, worcestershire sauce, salt, rice vinegar, seasoning, mozzarella cheese, cheddar cheese, pasta, cream, milk, water, flour
Spicy Chicken Lasagna recipe: Spicy chicken Lasagna with green bell peppers. A mix of different flavors that you would love in your mouth all at the same time! Spice up you dinner with this all time f...
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 Gazpacho Recipe - Food.com
green pepper, hot sauce, olive oil, oregano, spring onion, garlic, celery, tomato, cucumber, worcestershire sauce, red wine vinegar, rice vinegar, tomato juice
A chilled, slightly tart and crunchy raw vegetable soup.
Serving Size: 1 (135) g Servings Per Recipe: 24 AMT. PER SERVING % DAILY VALUE Calories: 43 Calories from Fat 21 g 50 % Total Fat 2.4 g 3 ...
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| Szechuan Ratatouille Recipe - Food.com
tomato sauce, bean sauce, cooking wine, hot sauce, hoisin sauce, vegetable stock, sesame seed oil, oil, ginger root, coriander leaf, button mushroom/champignon, onion, garlic, zucchini/courgette, aubergine/eggplant, soy sauce, rice vinegar, mirin, noodles, water
Classic Mediterranean meets the Spicy Orient in this flavorful fusion.
Serving Size: 1 (352) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 715 Calories from Fat 351 g 49 % Tot...
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|  Cold Peanut Pasta Recipe by Healthycooking | ifood.tv
green bell pepper, hot sauce, sesame seed oil, parsley, coriander leaf, carrot, spring onion, peanut butter, soy sauce, rice vinegar, brown sugar
1. Bring a large pot of water to a boil. Cook the pasta 8 minutes, or according to the package directions until al dente. 2. Drain the pasta in a colander, rinse it under cold running water and set a...
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