Szechuan Ratatouille Recipe - Food.com tomato sauce,    bean sauce,    cooking wine,    hot sauce,    hoisin sauce,    vegetable stock,    sesame seed oil,    oil,    ginger root,    coriander leaf,    button mushroom/champignon,    onion,    garlic,    zucchini/courgette,    aubergine/eggplant,    soy sauce,    rice vinegar,    mirin,    noodles,    water Classic Mediterranean meets the Spicy Orient in this flavorful fusion. Serving Size: 1 (352) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 715   Calories from Fat 351 g 49 %   Tot...

Cold Peanut Pasta Recipe by Healthycooking | ifood.tv green bell pepper,    hot sauce,    sesame seed oil,    parsley,    coriander leaf,    carrot,    spring onion,    peanut butter,    soy sauce,    rice vinegar,    brown sugar 1. Bring a large pot of water to a boil. Cook the pasta 8 minutes, or according to the package directions until al dente.   2. Drain the pasta in a colander, rinse it under cold running water and set a...

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