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Malaysian Tamarind Shrimp Recipe | MyRecipes hot sauce, oil, tamarind, spring onion, shrimp, soy sauce, rice vinegar, sugar Notes: Like dates, fresh tamarinds, with their sticky, dense flesh and dry exterior pods, last indefinitely stored at room temperature. You'll find the pods in many supermarkets as well as in Mexi...
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| Coconut Shrimp Recipe hot sauce, apricot jam/preserve, baking mix, oil, coconut, shrimp, eggs, milk Double-dipping of delicious shrimp and a saucy apricot dip. Pat shrimp dry with paper towels. In medium bowl, mix Bisquick mix, egg and milk. Add shrimp; gently stir to coat well. In 10-inch skillet,...
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Thai Red Pepper Shrimp Recipe - Food.com red bell pepper, hot sauce, chicken stock, cornstarch, oil, garlic, shrimp, fish sauce A Thai-inspired creation with sweet red bell peppers and garlic. It's very important not to skip the fish sauce in this recipe! I KNOW it smells weird at first, but trust me it becomes delicious o...
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| Thai-Style Corn Soup Recipe - Food.com creamed corn, hot sauce, chicken stock, sunflower oil, safflower oil, pepper, coriander leaf, green chili, spring onion, garlic, shrimp, salt From the Good Food Fast cookbook. Serving Size: 1 (282) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 145.4 Calories from Fat 25 g 18 % Total Fat 2.9 g 4 % Saturated Fat 0.6 ...
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| Szechuan Shrimp with Spinach Recipe | SparkRecipes hot sauce, chicken stock, dry sherry, cornstarch, olive oil, dried ginger, garlic, spinach, shrimp, soy sauce Easy, delicious and healthy Szechuan Shrimp with Spinach recipe from SparkRecipes. See our top-rated recipes for Szechuan Shrimp with Spinach. Combine first 6 ingredients in a bowl, stirring well. Add...
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| Pad Thai With Chicken and Shrimp Recipe - Food.com chicken breast, chili garlic sauce, chili dried/powder, hot sauce, peanut oil, peanut, coriander, lime, spring onion, garlic, bean sprouts, shrimp, eggs, worcestershire sauce, tomato ketchup/catsup, fish sauce, noodles, sugar PLEASE NOTE: This calls for one 1/2 pound package of noodles. Not one pound. Not a pound and a half. I'm not sure how else to write it so that it's clearer. Serving Size: 1 (217) g Servings ...
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| Stir-Fried Shrimp with Spicy Orange Sauce Recipe | MyRecipes hot sauce, chili paste, cornstarch, canola oil, ginger root, spring onion, garlic, shrimp, soy sauce, rice vinegar, honey, orange juice Neutral-tasting canola oil allows the flavors of orange juice, honey, ginger, and chiles in the sauce to shine. It can also withstand the heat of stir-frying in this tasty take on sweet-and-sour shrim...
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| Grilled Shrimp Satay with Peaches and Bok Choy Recipe | Bon Appetit hot sauce, chili paste, nectarine, peach, bok choy, shrimp, peanut butter, soy sauce, rice vinegar, brown sugar, peach juice Grilled Shrimp Satay with Peaches and Bok Choy Recipe Step 1 Prepare barbecue (medium-high heat). Whisk first 5 ingredients and 5 tablespoons nectar until smooth; season sauce with pepper. Step 2 A...
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| Stir-Fried Shrimp With Spicy Orange Sauce Recipe - Food.com hot sauce, cornstarch, canola oil, ginger root, spring onion, garlic, shrimp, soy sauce, rice vinegar, honey, orange juice Serve over rice or udon noodles. We just nibbled on them! Quite yummy and love the sambal! From Cooking Light. Serving Size: 1 (225) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories...
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| Asian Rice with Shrimp and Snow Peas Recipe | MyRecipes hot sauce, snap/snow peas, chicken stock, sesame seed oil, almond, spring onion, garlic, shrimp, soy sauce, rice vinegar, rice, water Take leftovers of this dish to work the next day for a terrific lunch. Instructions Checklist Step 1 Combine long-grain rice, 1 cup water, and fat-free, less-sodium chicken broth in a medium saucepa...
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