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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 hot sauce
 shrimp

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeMalaysian Tamarind Shrimp Recipe | MyRecipes
hot sauce,    oil,    tamarind,    spring onion,    shrimp,    soy sauce,    rice vinegar,    sugar
Notes: Like dates, fresh tamarinds, with their sticky, dense flesh and dry exterior pods, last indefinitely stored at room temperature. You'll find the pods in many supermarkets as well as in Mexi...


picture of recipeCoconut Shrimp Recipe
hot sauce,    apricot jam/preserve,    baking mix,    oil,    coconut,    shrimp,    eggs,    milk
Double-dipping of delicious shrimp and a saucy apricot dip.
Pat shrimp dry with paper towels. In medium bowl, mix Bisquick mix, egg and milk. Add shrimp; gently stir to coat well.   In 10-inch skillet,...


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picture of recipeThai Red Pepper Shrimp Recipe - Food.com
red bell pepper,    hot sauce,    chicken stock,    cornstarch,    oil,    garlic,    shrimp,    fish sauce
A Thai-inspired creation with sweet red bell peppers and garlic. It's very important not to skip the fish sauce in this recipe! I KNOW it smells weird at first, but trust me it becomes delicious o...


picture of recipeThai-Style Corn Soup Recipe - Food.com
creamed corn,    hot sauce,    chicken stock,    sunflower oil,    safflower oil,    pepper,    coriander leaf,    green chili,    spring onion,    garlic,    shrimp,    salt
From the Good Food Fast cookbook.
Serving Size: 1 (282) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 145.4   Calories from Fat 25 g 18 %   Total Fat 2.9 g 4 %   Saturated Fat 0.6 ...


picture of recipeSzechuan Shrimp with Spinach Recipe | SparkRecipes
hot sauce,    chicken stock,    dry sherry,    cornstarch,    olive oil,    dried ginger,    garlic,    spinach,    shrimp,    soy sauce
Easy, delicious and healthy Szechuan Shrimp with Spinach recipe from SparkRecipes. See our top-rated recipes for Szechuan Shrimp with Spinach.
Combine first 6 ingredients in a bowl, stirring well. Add...


picture of recipePad Thai With Chicken and Shrimp Recipe - Food.com
chicken breast,    chili garlic sauce,    chili dried/powder,    hot sauce,    peanut oil,    peanut,    coriander,    lime,    spring onion,    garlic,    bean sprouts,    shrimp,    eggs,    worcestershire sauce,    tomato ketchup/catsup,    fish sauce,    noodles,    sugar
PLEASE NOTE: This calls for one 1/2 pound package of noodles. Not one pound. Not a pound and a half. I'm not sure how else to write it so that it's clearer.
Serving Size: 1 (217) g   Servings ...


picture of recipeStir-Fried Shrimp with Spicy Orange Sauce Recipe | MyRecipes
hot sauce,    chili paste,    cornstarch,    canola oil,    ginger root,    spring onion,    garlic,    shrimp,    soy sauce,    rice vinegar,    honey,    orange juice
Neutral-tasting canola oil allows the flavors of orange juice, honey, ginger, and chiles in the sauce to shine. It can also withstand the heat of stir-frying in this tasty take on sweet-and-sour shrim...

recipes with the same ingredients...
Stir-Fry Shrimp With Spicy Orange Sauce Recipe - Food.com
Orange Stir Fried Shrimp Recipe | SparkRecipes


picture of recipeGrilled Shrimp Satay with Peaches and Bok Choy Recipe | Bon Appetit
hot sauce,    chili paste,    nectarine,    peach,    bok choy,    shrimp,    peanut butter,    soy sauce,    rice vinegar,    brown sugar,    peach juice
Grilled Shrimp Satay with Peaches and Bok Choy Recipe
Step 1   Prepare barbecue (medium-high heat). Whisk first 5 ingredients and 5 tablespoons nectar until smooth; season sauce with pepper.   Step 2   A...


picture of recipeStir-Fried Shrimp With Spicy Orange Sauce Recipe - Food.com
hot sauce,    cornstarch,    canola oil,    ginger root,    spring onion,    garlic,    shrimp,    soy sauce,    rice vinegar,    honey,    orange juice
Serve over rice or udon noodles. We just nibbled on them! Quite yummy and love the sambal! From Cooking Light.
Serving Size: 1 (225) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories...


picture of recipeAsian Rice with Shrimp and Snow Peas Recipe | MyRecipes
hot sauce,    snap/snow peas,    chicken stock,    sesame seed oil,    almond,    spring onion,    garlic,    shrimp,    soy sauce,    rice vinegar,    rice,    water
Take leftovers of this dish to work the next day for a terrific lunch.
Instructions Checklist   Step 1   Combine long-grain rice, 1 cup water, and fat-free, less-sodium chicken broth in a medium saucepa...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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