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 Fillets of Sole Queen Victoria Recipe by Amandamac | ifood.tv
egg whites, heavy cream, hot sauce, tarragon, pepper, parsley, bay leaf, lemon, onion, sole, salt, white wine
Heavenly, superb, outstanding, are just some words to describe Fillets Of Sole Queen Victoria. An assortment of fabulous flavors, the Fillets Of Sole Queen Victoria recipe is one of those dishes you s...
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|  Acme Bearnaise Sauce Recipe | MyRecipes
butter, egg yolks, hot sauce, tarragon, pepper, shallot, white wine vinegar, salt, white wine
Notes: The egg yolks in this sauce are not fully cooked; if you are concerned about egg safety, use yolks from eggs pasteurized in the shell (available at some grocery stores). It's crucial to whi...
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 Crab Cocktail Salad Recipe - Food.com
hot sauce, tarragon, spring onion, lettuce, crab, mustard, mayonnaise, tomato ketchup/catsup, lemon juice
Moist crab in a tangy Tabasco-spiked sauce makes this fabulous fishy cocktail a simple but stylish appetizer.
Serving Size: 1 (84) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: ...
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|  Magic Pan Orange Almond Salad Dressing Recipe | SparkRecipes
egg yolks, hot sauce, oil, tarragon, apple cider vinegar, white vinegar, sugar
This recipe was passed along to me, supposedly from the Crepe Cookbook by Paulette Fono and Maria Stacho. It is the dressing that the Magic Pan restaurant used on its Orange Almond Salad (which I will...
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| Hand-Cut Steak Tartare Recipe - Food.com
egg yolks, hot sauce, hazelnut, tarragon, pepper, parsley, caper, shallot, garlic, beef, mustard, worcestershire sauce, salt, tomato ketchup/catsup, brandy
Hand-cut Steak Tartare
Serving Size: 1 (263) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1326 Calories from Fat 1190 g 90 % Total Fat 132.3 g 203 % Saturated Fat 52.2 g 260...
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|  Gazpacho Recipe
green pepper, hot sauce, v-8, olive oil, tarragon, pepper, parsley, basil, lime, lemon, spring onion, onion, tomato, cucumber, white wine vinegar, salt, honey
This is so refreshing on a hot day!
Combine all ingredients and chill for at least 2 hours. People Who Like This Dish 6 bostyn San Diego, CA alan_zimm Somerset West, ZA tylermorgan Fleetwood, PA ...
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| French Pot Roast Recipe - Food.com
beef rump roast, hot sauce, beef stock, thyme, tarragon, nutmeg, bay leaf, mushrooms, carrot, celery, fat, brown sugar, red wine, water
I love this easy roast. I got it from an old free flyer on some grocery product years ago. Good with mashed potatoes.
Serving Size: 1 (659) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE C...
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| Remoulade Made from Scratch Recipe - Food.com
egg yolks, hot sauce, oil, tarragon, white peppercorn, mustard powder, chives, chervil, caper, mustard, worcestershire sauce, white vinegar, salt, lemon juice, water
Serving Size: 1 (922) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 6177.6 Calories from Fat 6134 g 99 % Total Fat 681.6 g 1048 % Saturated Fat 93.3 g 466 % Cholesterol 1057...
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