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Penne with Vodka Recipe - Food.com butter, tomato paste, hot sauce, onion, garlic, ham, parmesan cheese, pasta, vodka, cream I can't recommend this recipe enough. It is so simple to make and so delicious. Serving Size: 1 (177) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 650.4 Calories from Fat ...
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| Gazpacho Vodka Shots Recipe - Food.com red onion, hot sauce, pepper, garlic, tomato, sweet pepper, cucumber, worcestershire sauce, salt, vodka, tomato juice This looks like fun way to serve gazpacho at a party. Serving Size: 1 (50) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 29.6 Calories from Fat 0 g 2 % Total Fat 0.1 g 0 % S...
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Tomato Vodka Cream Sauce Supreme Recipe butter, heavy cream, green pepper, chili dried/powder, hot sauce, romano cheese, pepper, parsley, mushrooms, onion, garlic, tomato, aubergine/eggplant, sausage, salt, parmesan cheese, vodka I love vodka cream pasta, so today I came up with this recipe because I needed to use an eggplant and had to disguise it somehow so my husband would eat it. In large pan, melt the butter until bubbly....
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| Bloody Mary Steak With Roasted Vegetables Recipe - Food.com beef ribeye steak, tomato paste, hot sauce, cornstarch, olive oil, thyme, pepper, horseradish, chives, celery salt, red chili, butternut squash, parsnip, carrot, shallot, garlic, tomato, worcestershire sauce, salt, vodka, tomato juice, lemon juice, water Give beef on the bone a bit of a kick with Anthony Worrall Thompson's seriously tasty recipe. Doesn't include marinating time. Serving Size: 1 (1104) g Servings Per Recipe: 3 AMT. PER SERVIN...
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| Russian Bloody Mary (The Webtender) hot sauce, vodka, tomato juice Pour vodka into glass, the carefully add the tomato juice so that it falls to the bottom of the glass. Last, add a couple of drops of tabasco sauce. Creator/contributor's comments: It is importa...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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