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New Orleans Baked Pasta Recipe butter, swiss cheese, hot sauce, white peppercorn, pepper, parsley, onion, garlic, celery, eggs, salt, cheddar cheese, pasta, cream Forget the kiddie stuff in the box. this is slap yo' momma good. It oculd become a main dish by adding some cooked ham, chicken, shrimp, or sausage Cook penne in boiling water seasoned with garlic...
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| Shrimp Etouffee Recipe - Food.com butter, tomato sauce, green bell pepper, hot sauce, lemon peel, seafood stock, thyme, white peppercorn, parsley, bay leaf, basil, spring onion, onion, garlic, celery, shrimp, worcestershire sauce, rice, white wine, lemon juice, water, flour This one is a crowd pleaser. Serving Size: 1 (266) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 366.1 Calories from Fat 159 g 43 % Total Fat 17.7 g 27 % Saturated Fat 10.2 g...
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Meunire Sauce Recipe butter, hot sauce, white peppercorn, parsley, spring onion, worcestershire sauce, salt, lemon juice The Cajun sauce, Meuniere Sauce, is a brown butter sauce with other exotic flavors. It is superb on baked or pan-fried fish steaks. Melt Butter and cook slowly until butter is lightly browned. Add th...
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| Creole Chicken and Rice Recipe | MyRecipes chicken breast, green pepper, hot sauce, chicken stock, thyme, red peppercorn, white peppercorn, pepper, oregano, mustard powder, spring onion, onion, garlic, celery, tomato, salt, rice, vegetable fat spread Learn how to make Creole Chicken and Rice. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Coat a large Dutch oven with cooking spray; add...
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| Cajun Meatloaf Recipe butter, ground pork, evaporated milk, green bell pepper, hot sauce, ground beef, white peppercorn, pepper, nutmeg, cayenne pepper, cumin, bay leaf, spring onion, onion, garlic, eggs, worcestershire sauce, salt, tomato ketchup/catsup, bread crumbs Spicy cajun recipe for a different meat loaf. Tired of the old meat loaf? try this one... Combine the seasonings ingredients in a small bowl and set aside. Melt the butter in a 1-quart saucepan over m...
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| Creole Hollandaise Sauce - Recipe #22181 - Foodgeeks egg yolks, hot sauce, white peppercorn, cayenne pepper, lemon, spring onion, salt, ghee This is a step up from plain Hollandaise Sauce. Beat the egg yolks over simmering water in a bowl or a double boiler until thick and remove from the heat. Add the clarified butter in a stream, beating...
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| Shrimp Etoufee - Recipe #1183 - Foodgeeks butter, tomato paste, bell pepper, red pepper, hot sauce, seafood stock, thyme, tarragon, sassafras, rosemary, white peppercorn, pepper, parsley, paprika, oregano, dried onion, dried garlic, bay leaf, sweet basil, spring onion, onion, garlic, celery, shrimp, mustard, salt, seasoning, rice, flour Try this recipe for Shrimp Etoufee on Foodgeeks.com In a large heavy skillet, melt the butter over medium heat. Saute the onions, celery, garlic, and bell pepper until the onions are lightly browned a...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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