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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 hot sauce
 white wine vinegar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSpicy Dipping Sauce Recipe - Food.com
hot sauce,    red peppercorn,    pepper,    spring onion,    mustard,    white wine vinegar,    mayonnaise
Serve this with Corn and Crab Fritters (recipe #137787) or crab cakes or boiled shrimp.
Serving Size: 1 (29) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 745.9   Calories from F...


picture of recipeFondue Barbeque Sauce Recipe - Food.com
hot sauce,    white wine vinegar,    soy sauce,    tomato ketchup/catsup,    brown sugar
Use for meats or poultry.
Serving Size: 1 (542) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 269.8   Calories from Fat 6 g 3 %   Total Fat 0.8 g 1 %   Saturated Fat 0.1 g 0 %   Cho...


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picture of recipeGolden Pineapple Chutney Recipe - Food.com
red onion,    hot sauce,    pepper,    ginger root,    allspice,    pineapple,    papaya,    mango,    pear,    apple,    apple cider vinegar,    white wine vinegar,    salt,    sugar
This recipe is taken from New World Kitchen by Norman Van Aken. If you are going to try at least one chutney recipe, I strongly suggest that this be the one, this chutney is wonderful and will keep co...


picture of recipeGuasacaca - Venezuelan Avocado Salsa Recipe - Food.com
red bell pepper,    hot sauce,    olive oil,    pepper,    coriander leaf,    jalapeno,    avocado,    onion,    garlic,    tomato,    mustard,    white wine vinegar,    salt
This is like a relish that can be served with baked corn chips or sauteed plantains. This salsa has a touch of European flair from the Dijon. Please allow 3 hours to let the flavors marry before addin...


picture of recipeSweet and Sour Orange Sauce - fatfreevegan.com serving = 1/4 recipe Recipe | SparkRecipes
tomato paste,    hot sauce,    vegetable stock,    cornstarch,    sesame seed oil,    ginger root,    garlic,    white wine vinegar,    soy sauce,    agave syrup,    demerara,    brown sugar,    orange juice,    water
http://blog.fatfreevegan.com/2007/05/seitan-baked-in-sweet-and-sour-orange.html
Spray the bottom of a non-stick sauce pan lightly with canola oil and heat over medium-high heat. Add the garlic and gin...


picture of recipePimiento Cheese Dip Recipe | MyRecipes
cherry pepper,    hot sauce,    cottage cheese,    pepper,    white wine vinegar,    mayonnaise,    cheddar cheese
This creamy cheese dip can do a second shift as a sandwich spread--a sandwich with whole wheat bread, that is.
Instructions Checklist   Step 1   Combine first 5 ingredients in a blender or food processo...


picture of recipeFajita Marinade Recipe - Food.com
chili dried/powder,    hot sauce,    garlic salt,    olive oil,    white wine vinegar,    salt,    lemon juice
To tenderize, a marinade must contain an acidic ingredient such as lemon juice, wine, vinegar or yogurt; the acid penetrates meat fibers to help tenderize them.
Serving Size: 1 (75) g   Servings Per Re...


picture of recipeFiesta Onion Salsa Recipe | MyRecipes
hot sauce,    pepper,    green chili,    cumin,    olive,    onion,    tomato,    worcestershire sauce,    white wine vinegar,    salt
Learn how to make Fiesta Onion Salsa. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine all ingredients in a medium bowl; cover and ...


picture of recipeFresh Salsa Recipe - Food.com
hot sauce,    olive oil,    coriander,    green chili,    olive,    spring onion,    tomato,    white wine vinegar,    salt
Refreshing and a great way to use your home grown tomatoes.
Serving Size: 1 (67) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 46.2   Calories from Fat 32 g 70 %   Total Fat 3.6 g...


picture of recipeAcme Bearnaise Sauce Recipe | MyRecipes
butter,    egg yolks,    hot sauce,    tarragon,    pepper,    shallot,    white wine vinegar,    salt,    white wine
Notes: The egg yolks in this sauce are not fully cooked; if you are concerned about egg safety, use yolks from eggs pasteurized in the shell (available at some grocery stores). It's crucial to whi...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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