|
|
|
 Spicy Carrot Puree Recipe - Food.com
black olive, feta cheese, hot sauce, olive oil, caraway, carrot, garlic, white wine vinegar, salt, bread
A Tunisian dish.
Serving Size: 1 (155) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 191.8 Calories from Fat 116 g 61 % Total Fat 13 g 19 % Saturated Fat 3.8 g 19 % Choleste...
|
| North African Pickles Recipe - Food.com
red pepper, hot sauce, olive oil, thyme, oregano, coriander seed, caraway, lemon, olive, carrot, onion, cucumber, cabbage, white wine vinegar, salt
A tangy spiced pickle recipe from Adam's Cafe in West London. This is not a true pickle so it won't keep indefinitely, but it will be fine in the fridge for about four weeks.
Serving Size: 1 (...
|
|
|
|
|
| |
| |
Egyptian Spiced Carrot Puree Recipe - Food.com
hot sauce, pitta bread, olive oil, hazelnut, almond, sesame seed, pepper, coriander seed, cumin, dried ginger, coconut, carrot, white wine vinegar, salt, bread
The Egyptian spice blend known as dukka includes toasted ground cumin, coriander and sesame seeds; Sortun gives it a twist by adding toasted coconut. The carrot dish here is traditionally eaten by fir...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
25374 ratings
