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Cajun Potato Salad with Andouille Sausage Recipe | Bon Appetit andouille sausage, green bell pepper, hot sauce, olive oil, potato, spring onion, celery, mustard, white wine vinegar Cajun Potato Salad with Andouille Sausage Recipe Step 1 Heat 1 tablespoon oil in large skillet over medium-high heat. Add sausages; saute until brown, about 5 minutes. Transfer to paper towels and dr...
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| Jambalaya On A Stick Recipe chicken breast, tomato sauce, hot sauce, olive oil, thyme, parsley, onion, garlic, tomato, sweet pepper, shrimp, sausage, white wine vinegar, rice The prep time does not include the 2 hours to marinate the kabobs... this is a very easy recipe to make...and easier than making Jambalaya... I serve this with short brown rice but 1. Thaw shrimp, if...
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Cajun Coleslaw Recipe bell pepper, hot sauce, garlic salt, olive oil, lemon, onion, cabbage, mustard, white wine vinegar, salt, mayonnaise, tomato ketchup/catsup Differently delicious for coleslaw lovers Put mayonnaise and mustard in a bowl large enough to hold complete mixture, but shaped so that the mixture can be beaten with a fork. Beat mayonnaise and mus...
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| Cajun Coleslaw Recipe bell pepper, hot sauce, olive oil, lemon, onion, garlic, cabbage, mustard, worcestershire sauce, white wine vinegar, salt, mayonnaise, tomato ketchup/catsup Put mayonnaise and mustard in a bowl large enough to hold complete mixture. Beat mayonnaise and mustard until combined. Add olive oil slowly beating constantly. Beat until mixture has returned to t...
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| Jambalaya on a Stick Recipe | SparkRecipes chicken breast, tomato sauce, green pepper, hot sauce, olive oil, thyme, parsley, onion, garlic, tomato, shrimp, sausage, white wine vinegar, rice The combination of shrimp, smoked sausage, chicken, & vegetables is reminiscent of the Creole classic jambalaya. Servings: 6 1. Thaw shrimp, if frozen. Peel and devein shrimp. Rinse shrimp, sausag...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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