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Buffalo Chicken Wings Recipe - Food.com butter, chicken wing, blue cheese, hot sauce, oil, pepper, white wine vinegar, salt This is based on the original recipe created by Ms. Teresa Bellissimo, owner of the Anchor Bar and Restaurant, in Buffalo, NY. However, we use Frank's red hot sauce. Serving Size: 1 (281) g Servi...
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| Tangy Pork Spareribs Recipe - Food.com teriyaki sauce, hot sauce, beef stock, olive oil, pepper, garlic, pork ribs, white wine vinegar, salt, tomato ketchup/catsup, lemon juice Tangy Pork Spareribs in Teriyaki sauce. Make them as hot and spicy as you like with the addition of Tabasco sauce. This can be done on the grill also. Serving Size: 1 (634) g Servings Per Recipe: 4 ...
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Blue Cheese Vinaigrette Recipe - Food.com blue cheese, hot sauce, olive oil, pepper, basil, garlic, white wine vinegar, salt, sugar, water This is a great dressing to have on hand to put on anything from a simple green salad to sliced tomatoes. I like to mix up a batch on Fridays to have on hand for the weekend. I found this recipe on th...
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| Grilled Chili Shrimp Skewers Recipe - Food.com hot sauce, oil, parsley, ginger root, garlic, shrimp, worcestershire sauce, white wine vinegar Marinate 2 hrs., skewer and grill for a quick and easy meal. Nice on a bed of rice with a salad. From Mary Scourtes, Food Writer, The Tampa Tribune, Tampa, FL. Serving Size: 1 (183) g Servings Per Re...
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| No-Fat Mexican Gazpacho Recipe - Food.com green bell pepper, hot sauce, oregano, jalapeno, onion, garlic, tomato, cucumber, white wine vinegar, salt, sugar, tomato juice Try No-Fat Mexican Gazpacho from Food.com. - 4441 Serving Size: 1 (205) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 41.2 Calories from Fat 2 g 7 % Total Fat 0.3 g 0 % Satur...
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| Guasacaca - Venezuelan Avocado Salsa Recipe - Food.com red bell pepper, hot sauce, olive oil, pepper, coriander leaf, jalapeno, avocado, onion, garlic, tomato, mustard, white wine vinegar, salt This is like a relish that can be served with baked corn chips or sauteed plantains. This salsa has a touch of European flair from the Dijon. Please allow 3 hours to let the flavors marry before addin...
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| Grilled Buffalo Chicken Strips With Chunky Blue Cheese Dip Recipe Video by FostersMarket | ifood.tv butter, chicken breast, blue cheese, hot sauce, olive oil, pepper, paprika, cayenne pepper, lettuce, worcestershire sauce, white wine vinegar, salt, mayonnaise, buttermilk Sara's simple recipe takes this crowd pleaser a step above. 1. Pour the melted butter in a medium bowl and let it cool. Add the oilve oil, wrocestershire sauce and hot sauce into the butter. Stir ...
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| Pimiento Cheese Dip Recipe | MyRecipes cherry pepper, hot sauce, cottage cheese, pepper, white wine vinegar, mayonnaise, cheddar cheese This creamy cheese dip can do a second shift as a sandwich spread--a sandwich with whole wheat bread, that is. Instructions Checklist Step 1 Combine first 5 ingredients in a blender or food processo...
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| Fajita Marinade Recipe - Food.com chili dried/powder, hot sauce, garlic salt, olive oil, white wine vinegar, salt, lemon juice To tenderize, a marinade must contain an acidic ingredient such as lemon juice, wine, vinegar or yogurt; the acid penetrates meat fibers to help tenderize them. Serving Size: 1 (75) g Servings Per Re...
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| Coleslaw Recipe - Food.com butter, egg yolks, hot sauce, mustard powder, celery seed, carrot, cabbage, white wine vinegar, sugar, sour cream, water, flour Serving Size: 1 (169) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 237.8 Calories from Fat 134 g 56 % Total Fat 14.9 g 22 % Saturated Fat 5.4 g 26 % Cholesterol 65.1 mg 21 ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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