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West Indian Pumpkin Curry Recipe butter, calabaza, bell pepper, vegetables, oil, curry powder, pepper, cloves, hubbard/buttercup squash, onion, garlic, tomato, pumpkin, salt Natural sweetness of pumpkin is stewed with curry flavors in a tomato and green pepper sauce,not spicy hot either.Been making this for 15 yrs.I like to serve it with coconut rice and a cucumber raita....
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| Pumpkin And Mushroom Enchiladas With Green Sauce Recipe calabaza, green bell pepper, chili dried/powder, olive oil, pepper, cayenne pepper, cumin, coconut milk, hubbard/buttercup squash, mushrooms, spring onion, onion, garlic, tomatillo, pumpkin, spinach, salt, salsa, monterey jack cheese, cheddar cheese, tortilla This is a quicker gourmet version,as prepared green salsa is used instead of making from scratch.Pumpkin,mushrooms and cheese wrapped in tortillas with a coconut green sauce. Heat oven to 350. Place ...
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Hubbard Squash and Pinto Bean Stew Recipe | MyRecipes adobo, chipotle, olive oil, thyme, sage, pinto bean, hubbard/buttercup squash, carrot, onion, tomato, pumpkin, salt, water Hubbard squash are very large with thick, bumpy skin that ranges from medium green to bright orange. Really big hubbards are often sold in pieces. The yellow-orange flesh has a grainy texture and is b...
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| Callaloo Recipe - Food.com butter, ribs, pepper, coconut milk, hubbard/buttercup squash, spring onion, onion, garlic, pumpkin, spinach, callaloo leaf, salt, vegetable fat spread, milk This remarkable, bright green soup is often called the national dish of T&T. It features callaloo (taro leaves or dasheen), but spinach is an excellent substitute. Serving Size: 1 (202) g Serving...
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