Parsley and Chive Scones Recipe - Food.com butter,    parsley,    chives,    spring onion,    onion,    seasoning,    icing,    self raising flour,    milk A different way with savoury scones! Served warm with butter.....ewwwww Yum! Serving Size: 1 (43) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 104.4   Calories from Fat 24 g 23...

4 and 20 Meat Pies - Recipe #17667 - Foodgeeks puff pastry,    beef stock,    ground beef,    food coloring,    pepper,    nutmeg,    eggs,    salt,    fat,    icing,    water,    flour Try this recipe for 4 and 20 Meat Pies on Foodgeeks.com Mix all base ingredients thoroughly. Roll out to about 1/8-inch thickness. Roll out puff pastry to 1/4-inch thickness. Saute the beef. Dissolve ...

Aussie Meat Pie Recipe - Food.com tomato sauce,    shortcrust pastry,    puff pastry,    beef stock,    ground beef,    pepper,    oregano,    nutmeg,    onion,    eggs,    worcestershire sauce,    tomato ketchup/catsup,    icing,    water,    flour This recipe is from the Pampas Pastry website. It passes the Susan test for a five star recipe - easy, delicious and looks good too! These pies freeze well. Prepare up to the baking stage, then freeze...

Mushroom and Lamb Parcels Recipe - Food.com butter,    lamb loin,    puff pastry,    mint,    apple,    mushrooms,    eggs,    seasoning,    icing From The Australian Heritage Cookbook, for ZWT8. Serving Size: 1 (399) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 1249.8   Calories from Fat 882 g 71 %   Total Fat 98 g 150 %   ...

Chocolate Pecan Slice Recipe - Food.com butter,    icing sugar,    pecan,    eggs,    sugar,    cocoa powder,    dark chocolate,    icing,    self raising flour,    sour cream,    water,    flour A rich chocolate slice with pecans. Serving Size: 1 (3317) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 180.9   Calories from Fat 97 g 54 %   Total Fat 10.9 g 16 %   Saturated Fat...

Aussie Meat Pie Recipe tomato sauce,    shortcrust pastry,    puff pastry,    beef stock,    ground beef,    pepper,    oregano,    nutmeg,    onion,    eggs,    worcestershire sauce,    salt,    icing,    water,    flour This is practically our national dish in Australia. Every school in the country has these hot in the tuck shop at lunch time and no sporting event would be complete without them. I guess these are to ...

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