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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 icing
 crackers

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picture of recipeMostachon Recipe
egg whites,    walnut,    vanilla extract,    cream cheese,    crackers,    sugar,    icing,    sour cream
Found this recipe on the food network and it sounded super good and it was.
meringue   mix egg whites   add sugar gradually while mixing   should be a stiff peak   crush crackers & walnuts   fold into ...


picture of recipePraline Cheesecake Recipe - Food.com
butter,    evaporated milk,    pecan,    vanilla extract,    eggs,    cream cheese,    crackers,    maple syrup,    brown sugar,    sugar,    icing,    flour
Serving Size: 1 (125) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 642.5   Calories from Fat 406 g 63 %   Total Fat 45.2 g 69 %   Saturated Fat 22.2 g 111 %   Cholesterol 184.2 mg ...


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picture of recipePeanut Butter Bon Bons Recipe - Food.com
butter,    chocolate icing,    peanut butter,    crackers,    vegetable fat spread,    icing
My mother has used this recipe at Christmas since the mid 80's. You can substitute chocolate candy coating for the chocolate frosting. Cook time includes time for coating to set.
Serving Size: 1 (...


picture of recipeAll Beef Meatloaf Recipe | SparkRecipes
butter,    hot sauce,    chicken stock,    ground beef,    thyme,    pepper,    parsley,    paprika,    coriander seed,    onion,    garlic,    celery,    eggs,    mustard,    apple cider vinegar,    soy sauce,    salt,    tomato ketchup/catsup,    monterey jack cheese,    crackers,    gelatin,    brown sugar,    icing,    tomato juice,    meat
From America's Test Kitchen
If you can't find chuck and/or sirloin, substitute any 85 percent lean ground beef. Handle the meat gently; it should be thoroughly combined but not pastelike. To a...


picture of recipeStrawberry Peach Pie Recipe - Food.com
strawberry,    peach,    cream cheese,    crackers,    sugar,    icing,    milk
I love this pie! There is nothing tastier in the summer! I've never bought the store bought strawberry glaze. I followed the recipe from Joy of Cooking that calls for 3 c hulled and crushed strawb...


picture of recipeStrawberries Love Recipe - Food.com
butter,    vanilla,    strawberry,    eggs,    strawberry jam/preserve,    cream cheese,    crackers,    sugar,    icing,    whipped cream,    sour cream
Strawberry cheesecake.
Serving Size: 1 (184) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 603.3   Calories from Fat 428 g 71 %   Total Fat 47.6 g 73 %   Saturated Fat 27 g 134 %   ...


picture of recipeGraham Streusel Coffee Cake Recipe by admin | ifood.tv
butter,    yellow cake,    oil,    nuts,    cinnamon,    eggs,    crackers,    vegetable fat spread,    brown sugar,    icing,    water
In medium bowl, combine butter, crumbs, sugar, nuts and cinnamon.   Spread 1/2 cup crumb mixture into two 8-inch round baking dishes; bottoms lined with wax paper.   In large bowl, with electric mixer, ...


picture of recipeStreusel Coffee Cake Recipe by Microwaverina | ifood.tv
butter,    eggs,    salt,    baking powder,    crackers,    vegetable fat spread,    sugar,    icing,    milk,    flour
1. Prepare Streusel.   2. Generously grease 12-cup bundt dish; coat with graham cracker crumbs.   3. Beat remaining ingredients except glaze in 3 1/2-quart bowl on low speed 30 seconds. Beat on medium s...


picture of recipeGlazed Pound Cake Recipe by Microwaverina | ifood.tv
butter,    evaporated milk,    vanilla,    eggs,    salt,    baking powder,    crackers,    vegetable fat spread,    sugar,    icing,    flour
1. Generously grease 16-cup plastic bundt cake dish; coat with graham cracker crumbs. Beat sugar, margarine, eggs and vanilla in 3 1/2-quart bowl on low speed, scraping bowl constantly, 30 seconds. Be...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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