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Praline Cheesecake Recipe - Food.com butter, evaporated milk, pecan, vanilla extract, eggs, cream cheese, crackers, maple syrup, brown sugar, sugar, icing, flour Serving Size: 1 (125) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 642.5 Calories from Fat 406 g 63 % Total Fat 45.2 g 69 % Saturated Fat 22.2 g 111 % Cholesterol 184.2 mg ...
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| Glazed Sirloin Steaks Recipe - Food.com beef sirloin steak, pepper, salt, honey, maple syrup, icing, apple cider This is a very flavorful glaze for steaks that I use all the time. It only takes a few minutes to prepare I serve with corn on the cob, fresh crusty bread, bites of cheese, olives, horseradish and ste...
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Maple Walnut Glazed Pound Cake Recipe butter, cake flour, walnut, vanilla extract, eggs, salt, baking powder, maple syrup, sugar, icing, whipped cream The maple syrup gives a really great taste in this pound cake. Use pecans instead of the walnuts if you wish. So easy and so delicious!! For cake: Preheat oven to 350 F. Butter and flour a loaf tin c...
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| Maple Balsamic Pork Tenderloin Recipe - Food.com pork loin, olive oil, pepper, mushrooms, shallot, spring onion, garlic, balsamic vinegar, salt, maple syrup, icing, flour This pork tenderloin is glazed with a combination of maple syrup, balsamic vinegar, garlic, and seasonings. If you try this one you will see it’s a winner. Serving Size: 1 (218) g Servings ...
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| Pumpkin Wedges With Maple-Chipotle Glaze Recipe - Food.com butter, adobo, chipotle, curry powder, onion, pumpkin, salt, maple syrup, icing Roasted pumpkin and a delicious spicy glaze. Something a little different to add to your Thanksgiving menu. Serving Size: 1 (259) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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