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picture of recipePork Jalousie Recipe - Food.com
butter,    ground pork,    egg yolks,    puff pastry,    chicken stock,    cornstarch,    sage,    pepper,    leek,    salt,    icing,    lemon juice,    double cream,    milk
I found this recipe in a Tesco magazine in about 2001. Its apparently a savoury version of a classic French pastry, Jalousie means shutter and refers to its slatted top. It can be prepared in advanced...


picture of recipeBrown Sugar and Balsamic Glazed Pork Loin Recipe - Food.com
pork loin,    cornstarch,    sage,    pepper,    garlic,    balsamic vinegar,    soy sauce,    salt,    brown sugar,    icing,    water
Found this on an internet food blog. Looks like a different and delicious new way for my family to enjoy pork tenderloin! Posted here for safe keeping.
Serving Size: 1 (228) g   Servings Per Recipe: 4 ...


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picture of recipeSavory Turkey Loaf Recipe - Food.com
ground turkey,    canola oil,    thyme,    sage,    pepper,    parsley,    apple,    onion,    celery,    eggs,    mustard,    apple cider vinegar,    salt,    bread crumbs,    brown sugar,    icing
Here's another turkey meatloaf recipe, but one with a twist. It's very tasty. From Gooseberry Patch's Family Favorite Recipes. Enjoy!
Serving Size: 1 (230) g   Servings Per Recipe: 6   AMT. ...


picture of recipeBurger Loaf With Sweet and Sour Glaze Recipe - Food.com
mushroom soup,    vegetarian burger,    sage,    dried garlic,    onion,    eggs,    tomato ketchup/catsup,    cheddar cheese,    bread,    vegetable fat spread,    brown sugar,    icing,    water
I got this recipe from an aunt of mine and it's a family favorite! We were always asked to make this for church luncheons back home.
Serving Size: 1 (259) g   Servings Per Recipe: 6   AMT. PER SERVI...


picture of recipeCornish Game Hens With Apricot-Fig Stuffing Recipe - Food.com
butter,    stuffing mix,    apricot jam/preserve,    walnut,    thyme,    sage,    rosemary,    pepper,    fig,    apricot,    onion,    garlic,    hen,    balsamic vinegar,    salt,    bread,    icing,    water
*Recipe under Review*
Serving Size: 1 (380) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 484.6   Calories from Fat 105 g 22 %   Total Fat 11.7 g 17 %   Saturated Fat 4.2 g 20 %   C...





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