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Pork Jalousie Recipe - Food.com butter, ground pork, egg yolks, puff pastry, chicken stock, cornstarch, sage, pepper, leek, salt, icing, lemon juice, double cream, milk I found this recipe in a Tesco magazine in about 2001. Its apparently a savoury version of a classic French pastry, Jalousie means shutter and refers to its slatted top. It can be prepared in advanced...
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| Brown Sugar and Balsamic Glazed Pork Loin Recipe - Food.com pork loin, cornstarch, sage, pepper, garlic, balsamic vinegar, soy sauce, salt, brown sugar, icing, water Found this on an internet food blog. Looks like a different and delicious new way for my family to enjoy pork tenderloin! Posted here for safe keeping. Serving Size: 1 (228) g Servings Per Recipe: 4 ...
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Savory Turkey Loaf Recipe - Food.com ground turkey, canola oil, thyme, sage, pepper, parsley, apple, onion, celery, eggs, mustard, apple cider vinegar, salt, bread crumbs, brown sugar, icing Here's another turkey meatloaf recipe, but one with a twist. It's very tasty. From Gooseberry Patch's Family Favorite Recipes. Enjoy! Serving Size: 1 (230) g Servings Per Recipe: 6 AMT. ...
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| Burger Loaf With Sweet and Sour Glaze Recipe - Food.com mushroom soup, vegetarian burger, sage, dried garlic, onion, eggs, tomato ketchup/catsup, cheddar cheese, bread, vegetable fat spread, brown sugar, icing, water I got this recipe from an aunt of mine and it's a family favorite! We were always asked to make this for church luncheons back home. Serving Size: 1 (259) g Servings Per Recipe: 6 AMT. PER SERVI...
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| Cornish Game Hens With Apricot-Fig Stuffing Recipe - Food.com butter, stuffing mix, apricot jam/preserve, walnut, thyme, sage, rosemary, pepper, fig, apricot, onion, garlic, hen, balsamic vinegar, salt, bread, icing, water *Recipe under Review* Serving Size: 1 (380) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 484.6 Calories from Fat 105 g 22 % Total Fat 11.7 g 17 % Saturated Fat 4.2 g 20 % C...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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