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Rice and Salmon Pie Recipe - Food.com butter, puff pastry, dill, chives, leek, salmon, eggs, rice, icing From the Australian Table magazine May 2007 edition. They state - Known in its native Russia as koulibiac, this filling dish may also be made with brioche dough instead of puff pastry. This pie is gre...
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| Salmon Wellington Recipe - Food.com butter, puff pastry, tarragon, pepper, dill, shallot, salmon, eggs, white wine vinegar, salt, icing, white wine Easy and elegant, your guests will think you a gourmet chef! Ready made puff pastry and a little time for preparation are all you need to impress. Serving Size: 1 (458) g Servings Per Recipe: 4 AMT....
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Potato and Salmon Patties Recipe - Food.com butter, puff pastry, dill, potato, spring onion, salmon, eggs, cheddar cheese, icing, cream Great for a party. Serving Size: 1 (161) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 490.7 Calories from Fat 290 g 59 % Total Fat 32.3 g 49 % Saturated Fat 10.8 g 53 % Ch...
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| Salmon in pastry with herb and cream sauce Recipe - Food.com butter, egg yolks, shortcrust pastry, tarragon, pepper, parsley, ginger root, chervil, currant (zante), shallot, salmon, eggs, mustard, salt, icing, lemon juice, cream, flour This recipe was given to me by my Welsh cousin in-law and has become a family favourite for special occasions. It is easy to make, tastes great and looks very impressive when brought to the table.Reci...
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| Planked Stuffed Salmon Steaks - Recipe #21398 - Foodgeeks hot sauce, olive oil, pepper, lemongrass, ginger root, cloves, chili pepper, coconut milk, lime, garlic, shrimp, crab, salmon, panko bread crumbs, brown sugar, icing Try this recipe for Planked Stuffed Salmon Steaks on Foodgeeks.com FOR THE THAI CHILI AND MARINADE AND GLAZE: Place all above ingredients into a small mason jar. Shake well. Allow to sit for 20 to 30 ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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