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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe
middle east
oceania: australia, fiji, polynesia, guam, micronesia, new caledonia, new zealand, papua new guinea, samoa, american samoa, solomon islands, tonga

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 ice cream
 dark chocolate

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeRoasted macadamia and ginger ice-cream - Recipes - delicious.com.au
macadamia nut,    ginger root,    dark chocolate,    vanilla ice cream,    cream
Want gourmet ice-cream without the effort? This recipe has you sorted!
1.   Leave the ice-cream at room temperature for about 20 minutes to soften. Stir in the chopped ginger and nuts, then place into ...


picture of recipeChocolate Ice-Cream Sandwiches Recipe - Food.com
butter,    egg whites,    honey,    sugar,    dark chocolate,    ice cream,    flour
These look absolutely divine! The recipe comes from the January 2009 issue of recipes + magazine. They cost just 35c each to make..can't beat that!!!
Serving Size: 1 (459) g   Servings Per Recipe: ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeSnow Eggs With Chocolate Sauce Recipe - Food.com
egg whites,    heavy cream,    nuts,    vanilla,    sugar,    dark chocolate,    milk chocolate,    chocolate,    ice cream,    whipped cream
I first made these when my girls were small. Just something a little different.
Serving Size: 1 (187) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 456.6   Calories from Fat 133 ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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