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Recipe Categories: All Recipes
appetizer,main,side
dessert: cake, pie and tart, ice cream n frozen dessert, pudding, cookie, pastry, muffin etc, candy, jelly and mousse, frosting and filling
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 ice cream
 mango

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeMango tartes tatin - Recipes - delicious.com.au
butter,    puff pastry,    vanilla pod,    mango,    coconut cream,    sugar,    vanilla ice cream
Experience this crowd-pleasing dessert that will entertain your family and friends all summer long.
1.   Preheat oven to 180 C. Grease four 11cm pie or tart pans (not loose-bottomed).   2.   Meanwhile, u...


picture of recipeTropical Fruit Kabobs With Coconut Ice Cream Recipe - Food.com
cinnamon,    banana,    papaya,    mango,    coconut,    carambola,    kiwifruit,    honey,    vanilla ice cream,    lemon juice
A very pretty dessert that doesn't take long to make! You may substitute other fruits if you like, such as pineapple, apples, grapes, kumquats, etc. Adapted from BH&G magazine.
Serving Size: 1...


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picture of recipeMango and Banana Sundae Recipe - Food.com
peanut,    cinnamon,    banana,    mango,    brown sugar,    vanilla ice cream,    orange juice,    lemon juice
Great looking sundae from Nigeria. Adapted from The African Cookbook by Ben Sandler.
Serving Size: 1 (115) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 94.8   Calories from Fat ...


picture of recipeIce Cream With Rum Mango Sauce Recipe
cornstarch,    vanilla,    mango,    lime,    honey,    rum flavoring,    ice cream,    dark rum,    pineapple juice,    lime juice,    water
This sauce would be good with pound cake under the ice cream!!! I do not know where this recipe is from I am sorry...
Puree the diced mango in an electric blender or food processor until smooth   . Com...


picture of recipeLayered Sorbet and Ice-Cream Cake Recipe - Food.com
hazelnut,    mango,    vanilla ice cream,    sorbet
A delicious make ahead dessert which is perfect for summer entertaining.
Serving Size: 1 (192) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 215.7   Calories from Fat 74 g 35 %   ...


picture of recipeMango-Lime Parfaits Recipe - Food.com
ginger cookie/biscuit,    mango,    light corn syrup,    sugar,    vanilla ice cream,    lime juice,    water
Cooking Light, JUNE 2008 Mango and lime are a classic Caribbean combination. For convenience, prepare the components of this dish in advance. Store the syrup and mango separately in the refrigerator, ...


picture of recipeMango and Banana Sundae from Nigeria Recipe - Food.com
banana,    mango,    vanilla ice cream,    orange juice,    lemon juice
This looked so good....unfortunately I have not tried it yet. But now that the weather is getting warmer and it will give me a serving of fruit , so I will have an excuse to eat the ice cream.
Serving...


picture of recipeTropical Fruit Crisp With Coconut Crusted Ice Cream Recipe - Food.com
butter,    nutmeg,    banana,    mango,    coconut,    lime,    brown sugar,    vanilla ice cream,    flour
Warm fruit crisp topped with a scoop of coconut crusted ice cream adapted from Chef Michael Smith.
Serving Size: 1 (368) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1018.1   Ca...


picture of recipeMango Pie Recipe - Food.com
butter,    lemon peel,    almond,    cinnamon,    mango,    eggs,    salt,    fat,    sugar,    almond essence,    ice cream,    lemon juice,    lime juice,    whipped cream,    water,    flour
This recipe is for a double crust pie that I got off of the Food Network. It is similar to a peach pie but more luscious because of the mangoes. I suppose this could also be made with peaches but try ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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