Chocolate-Dipped Cupcake Cones butter, ice cream cone, egg whites, cake, vanilla, orange, salt, baking powder, fat, sugar, whipped topping, candy, whipped cream, milk, flour Chocolate-Dipped Cupcake Cones Preheat oven to 350 F. Wrap the bases of ice cream cones in foil. Stand each cone in a 2-1/2-inch muffin cup. If necessary, press additional foil into cups to secure con...
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