Gingerbread Cookies Recipe by admin | ifood.tv bicarbonate of soda,    cloves,    cinnamon,    dried ginger,    eggs,    vinegar,    salt,    fat,    molasses,    sugar,    icing,    flour 1. Combine flour, ginger, soda, cinnamon, cloves and salt.   2. In a mixing bowl, cream shortening. Add sugar; beat until light and fluffy. Add molasses, egg and vinegar; beat until combined. Stir in d...

Pepparkakor Recipe by admin | ifood.tv butter,    orange peel,    bicarbonate of soda,    almond,    cloves,    cinnamon,    cardamom,    dried ginger,    salt,    vegetable fat spread,    molasses,    sugar,    icing,    flour 1. Sift flour, baking soda, salt, ginger, cinnamon, cloves and cardamom on wax paper.   2. Beat butter or margarine with sugar in a large bowl until light and fluffy; beat in molasses, orange rind and ...

Gingerbread Wedges Recipe - Food.com butter,    ginger bread,    baking mix,    lemon peel,    cinnamon,    dried ginger,    eggs,    vegetable fat spread,    molasses,    brown sugar,    sugar,    icing,    lemon juice,    whipped cream Warm, spicy homemade scones are kissed with a lemon glaze. From Betty Crocker. Serving Size: 1 (95) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 357.7   Calories from Fat 111 g ...

Multi Grain Seed Bread Recipe by Healthycooking | ifood.tv egg whites,    pumpkin seeds,    yeast,    oats,    sesame seed,    wholewheat flour,    salt,    molasses,    icing,    milk,    water,    flour GETTING READY   1. In a bowl, mix flour, whole-wheat flour, yeast and salt.   2. In another bowl, mix sunflower seeds, sesame seeds, pumpkin seeds and oats.   MAKING   3. In a saucepan, heat water, molass...

Raisin Nut Spice Cake Recipe by admin | ifood.tv butter,    bicarbonate of soda,    cake flour,    nuts,    nutmeg,    ginger root,    cinnamon,    raisin,    eggs,    salt,    baking powder,    vegetable fat spread,    molasses,    sugar,    icing,    beer/lager GETTING READY   1) Preheat oven at 425 F   MAKING   2) In a bowl sift dry ingredients together. Keep it aside.   3) Simmer and heat beer and raisins in a saucepan. Keep aside for 15 minutes.   4) In a bowl...

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