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Gingerbread Wedges With Lemon Glaze Recipe heavy cream, baking mix, cinnamon, dried ginger, eggs, molasses, brown sugar, icing I love this and the lemon glaze just sets it off heat oven to 425 degrees F. grease cookie sheet with shortening mix all ingredients except lwmon glaze until soft dough forms. place on surface sprin...
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| Double Ginger Cupcakes with Lemon Glaze Recipe | MyRecipes butter, bicarbonate of soda, ginger root, cinnamon, dried ginger, allspice, eggs, salt, baking powder, molasses, brown sugar, sugar, icing, lemon juice, buttermilk, flour Dried and fresh ginger heighten the flavor of these cupcakes. They rise best when baked in foil liners. Start with three teaspoons lemon juice when making the glaze, and add the extra teaspoon if you ...
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Gingerbread Cookies ! Recipe - Food.com butter, apple sauce, bicarbonate of soda, ginger root, cinnamon, eggs, salt, honey, molasses, sugar, candy, chocolate, icing, water, flour Theses are amazing Christmas, Thanksgiving, and just cold weather cookies. Serving Size: 1 (20) g Servings Per Recipe: 48 AMT. PER SERVING % DAILY VALUE Calories: 65.6 Calories from Fat 6 g 9 % T...
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| Chocolate Gingerbread Boys and Girls Recipe - Food.com butter, bicarbonate of soda, cinnamon, dried ginger, salt, vegetable fat spread, molasses, sugar, chocolate, icing, water, flour A classic gets a chocolate twist in these chocolate gingerbread cookies. Fun to make and eat. Everyone loves them. This is a icing option that the Zaar puter doesn't like: colored icing in tubes i...
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| Cream Soda Toffee Cupcakes Recipe - Food.com butter, toffee, bicarbonate of soda, vanilla, eggs, baking powder, molasses, brown sugar, sugar, icing, cream soda, buttermilk, flour These look and sound so yummy! Can't wait to make these! I'm adding these ingredients to my next grocery list!!! Found at www.bhg.com. The frosting is another recipe Serving Size: 1 (1000) g ...
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| Spice Cake With Orange Cream Cheese Frosting Recipe butter, egg yolks, cake, orange peel, bicarbonate of soda, hazelnut, almond, vanilla extract, nutmeg, ginger root, cloves, cinnamon, cardamom, allspice, eggs, salt, baking powder, cream cheese, molasses, sugar, icing, buttermilk, flour Https://www.cooksillustrated.com Note: To save time, let the eggs, buttermilk, and butter come up to temperature while the browned butter and spice mixture cools. To prevent unsightly air holes in the...
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| Autumn Spice Layer Cake Recipe - Food.com butter, icing sugar, bicarbonate of soda, oats, vanilla, nutmeg, cinnamon, dried ginger, allspice, raisin, eggs, salt, light corn syrup, molasses, brown sugar, sugar, icing, lemon juice, milk, flour This recipe was in the Bakefest 2005 recipe digest. I like spice cakes and thought I would give it a try. It makes a delicious cake but I think I'll try rum or maple syrup in place of lemon juice ...
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| Gingerbread Men Recipe butter, egg whites, bicarbonate of soda, nutmeg, ginger root, cloves, cinnamon, allspice, salt, vegetable fat spread, molasses, brown sugar, sugar, icing, flour (Of course, in these ‘politically correct’ days, we’re told we are supposed to call them ‘gingerbread persons!’ ----- But I don’t go along with being politically co...
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| Gingerbread People Recipe - Food.com butter, bicarbonate of soda, cloves, cinnamon, dried ginger, allspice, salt, vegetable fat spread, molasses, brown sugar, icing, water, flour If you want to hang these as ornaments, cut a small hole near the top with the end of a straw before baking. Once the cookies have cooled, thread a ribbon through the hole. Serving Size: 1 (897) g Se...
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| Cream Soda-Toffee Cupcakes butter, toffee, bicarbonate of soda, vanilla, nutmeg, eggs, salt, baking powder, molasses, brown sugar, sugar, icing, cream soda, buttermilk, flour Cream Soda-Toffee Cupcakes Preheat oven to 350 F. Line eighteen 2-1/2-inch muffin cups with paper bake cups; set aside. In a medium bowl stir together flour, baking powder, baking soda, and salt; set ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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