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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 pecan

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picture of recipeOrange Cream Cheese Coffee Cake Recipe - Food.com
butter,    buttermilk cookie/biscuit,    orange peel,    pecan,    cream cheese,    vegetable fat spread,    sugar,    icing,    orange juice
This is a very good coffee cake. It does not have a strong orange flavor. We have served it to many people and have never been disappointed. All want the recipe afterwards.
Serving Size: 1 (1325) g   S...


picture of recipeChocolate Cinnamon Rolls Recipe
butter,    walnut,    pecan,    cinnamon,    bread,    vegetable fat spread,    sugar,    chocolate,    icing,    milk,    water
This is a very simple recipe using frozen dough. If you like the flavors of cinnamon and chocolate, you'll love this version of the classic cinnamon roll.
Lightly grease one, 9" metal cake p...


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picture of recipeBoarding House Lemon Pecan Bread Recipe - Food.com
butter,    bicarbonate of soda,    pecan,    orange,    eggs,    salt,    sugar,    icing,    buttermilk,    flour
Enticingly tangy lemon pecan bread, served at a restaurant,where the owner(Dennis Smith) made the bread himself.He revealed his recipe and its become one of my favorites.Makes 4 large loaves.
Serving ...


picture of recipeEasy Banana Nut Cake Recipe
butter,    yellow cake,    cake,    vegetables,    oil,    walnut,    pecan,    banana,    eggs,    cream cheese,    sugar,    icing,    sour cream
Most of my cake recipes are from scratch but when in a hurry a box cake is the way to go. With a little help a box cake can become a delicious cake when adding in other ingredients...My friends can...


picture of recipeChristmas Stollen, Maria's Way Recipe - Food.com
candied fruit,    yeast,    pecan,    cinnamon sugar,    mace,    raisin,    cherry,    eggs,    salt,    vegetable fat spread,    sugar,    icing,    milk,    water,    flour
Back in the 60's, we had a newly emigrated neighbor from Germany, who taught my DH how to make yeast bread--with THIS recipe. It has graced our Christmas morning table every year since--and 2 loav...


picture of recipeBonnie's Sweet Potato Casserole Recipe - Food.com
butter,    corn flakes,    pecan,    yam,    eggs,    brown sugar,    sugar,    icing
Serving Size: 1 (246) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 666.7   Calories from Fat 349 g 52 %   Total Fat 38.8 g 59 %   Saturated Fat 16.5 g 82 %   Cholesterol 166.8 mg 5...


picture of recipeStrawberry Pizza Recipe - Food.com
pecan,    strawberry,    cream cheese,    vegetable fat spread,    brown sugar,    sugar,    whipped topping,    icing,    flour
I have no idea where this recipe came from but it is so good! My little cousin loves it & asks for it everytime she comes over! The recipe calls for strawberries but you can put any fruit on it th...


picture of recipeAunt Fran's Coffee Cake Recipe - Food.com
vanilla cake/pie,    yellow cake,    oil,    pecan,    vanilla,    cinnamon,    eggs,    sugar,    icing,    milk,    water
This came from my great Aunt who originally made it all from scratch!
Serving Size: 1 (89) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 434.5   Calories from Fat 183 g 42 %   To...


picture of recipeSweet Potato Surprise Bread Recipe - Food.com
oil,    pecan,    cranberry,    sweet potato,    eggs,    cream cheese,    bread,    sugar,    icing,    milk,    water
This recipe was submitted by Kathryn Jackson, winner of the dessert category at the Ham and Yam Festival in North Carolina.
Serving Size: 1 (786) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VA...


picture of recipeLemon Date Diamonds Recipe by admin | ifood.tv
pumpkin pie spice,    oil,    pecan,    date,    eggs,    salt,    baking powder,    sugar,    icing,    flour
1. Measure flour, baking powder, salt and pumpkin-pie spice into a sifter.   2. Beat eggs and sugar in a large bowl, until well blended; stir in vegetable oil, dates and pecans. Sift flour mixture over...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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