Traditional Cottage Loaf - Old Fashioned Rustic English Bread Recipe - Food.com bread flour,    yeast,    eggs,    salt,    sugar,    icing,    milk,    water Serving Size: 1 (113) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 356.1   Calories from Fat 32 g 9 %   Total Fat 3.6 g 5 %   Saturated Fat 1.6 g 8 %   Cholesterol 42.6 mg 14 %   So...

Almonds Croissants Recipe butter,    yeast,    almond,    eggs,    salt,    sugar,    icing,    milk,    water,    flour One of the dessert That I have always dreamed to make it. Drizzle some honey over them while still warm and omit the powder sugar or eat them with your choice of jam. The recipe is somehow long, but t...

Brioche Recipe - Food.com butter,    yeast,    eggs,    salt,    sugar,    icing,    milk,    water,    flour Posted for ZWT3. This is a yeast bread which has a small knot on top. A French which is usually eaten for breakfast along with the croissant, so I am told. I haven't tried this yet, but this is an...

Christmas Stollen, Maria's Way Recipe - Food.com candied fruit,    yeast,    pecan,    cinnamon sugar,    mace,    raisin,    cherry,    eggs,    salt,    vegetable fat spread,    sugar,    icing,    milk,    water,    flour Back in the 60's, we had a newly emigrated neighbor from Germany, who taught my DH how to make yeast bread--with THIS recipe. It has graced our Christmas morning table every year since--and 2 loav...

Ukrainian Kolach - Recipe #20139 - Foodgeeks butter,    yeast,    poppy seed,    eggs,    salt,    sugar,    icing,    milk,    water,    flour Try this recipe for Ukrainian Kolach on Foodgeeks.com Dissolve sugar in the lukewarm water and sprinkle the yeast over the top. Let the mixture stand for about 10 minutes. Scald the milk in a large sa...

Revel Buns Recipe - Food.com butter,    yeast,    saffron,    cinnamon,    currant (zante),    eggs,    salt,    sugar,    icing,    clotted cream,    milk,    flour West Country festival buns made for Whitsun revels. Time does not include soaking saffron strands overnight. Serving Size: 1 (470) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: ...

Korvapuustii Recipe - Food.com butter,    egg yolks,    egg whites,    yeast,    cinnamon,    cardamom,    salt,    sugar,    icing,    milk,    flour this is my Mum's version of a traditional Finnish coffee bread. Everyone has their own variation on this bread. The measurements used are Australian - cups 250mls. Time for preparation is mainly t...

Viipuri - Finnish Christmas Pretzel Recipe - Food.com butter,    yeast,    nutmeg,    cardamom,    eggs,    salt,    sugar,    icing,    milk,    water,    flour The openings in this holiday bread often serve as a container for Christmas cookies. From The Festive Bread Book by Kathy Cutler. I've changed the recipe just a bit to prevent any mishaps with the...

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