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 Apricot Clafouti Recipe - Food.com
icing sugar, apricot, eggs, sugar, cognac, milk, flour
A simple dessert that you can prep in a couple of minutes. Pop it into the oven during dinner and it'll be ready before you are!
Serving Size: 1 (337) g Servings Per Recipe: 2 AMT. PER SERVING %...
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|  Winter fruit crostada with Marsala custard - Recipes - delicious.com.au
dried fruit, butter, egg yolks, amaretti cookie/biscuit, icing sugar, apricot jam/preserve, cornstarch, walnut, hazelnut, vanilla extract, vanilla pod, cinnamon, orange, lemon, fig, peach, apricot, pear, apple, honey, sugar, fortified wine, tea, cream, milk, water, flour
Fruit crostada is a classic crowd-pleaser - this one features Marsala custard and a nutty topping.
1. Place the dried fruit, tea bag, vanilla bean, cinnamon and lemon and orange rind and juice in a l...
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 Apricot and Almond Tart Recipe - Food.com
butter, icing sugar, grappa, almond, vanilla extract, apricot, eggs, sugar, brandy, cream, flour
This is a tart which I learned in Paris.
Serving Size: 1 (217) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 821.3 Calories from Fat 393 g 48 % Total Fat 43.7 g 67 % Saturate...
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| Apricot and Hazelnut Mince Pies [gluten-Free] Recipe - Food.com
butter, gluten free flour, icing sugar, mixed spice, hazelnut, nutmeg, cinnamon, banana, fig, apricot, sugar, brandy, orange juice
Another lovely-looking recipe from BBC Good Food. These are adorable miniature mincemeat fruit pies with apricot and hazelnut filling. Great for the holidays, or a dinner party. Easy to make. I haven...
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