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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa
the americas
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europe: east europe, west europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 icing sugar
 cream

Must Exclude Ingredients:


Dietary Restrictions:

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Cooking:

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picture of recipeChocolate Swiss Roll Recipe - Food.com
icing sugar,    vanilla extract,    eggs,    sugar,    cocoa powder,    cream,    flour
I love this recipe, it is sooo easy to make but looks really special when done! Oh & it tastes fantastic too! I sometimes add fresh strawberries to the whipped cream for a nice change.
Serving Siz...


picture of recipeGoat's cheese and cherry clafoutis - Recipes - delicious.com.au
icing sugar,    goat's cheese,    almond,    vanilla extract,    cherry,    eggs,    sugar,    almond essence,    cream
Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more.
1.   Preheat the oven to 170 C fan-for...


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New to air fryers. I think I'm a fan.
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picture of recipeMy Shortbread Cookies Recipe - Food.com
butter,    icing sugar,    cake flour,    vanilla,    strawberry jam/preserve,    cream
ohemgee, these are melt in your mouth shortbread cookies! THE ONLY shortbread recipe you'll ever need! ...I didnt like when my mother baked them because I'd eat them all and I don't like t...


picture of recipeFrench Pink Macaroons Recipe - Food.com
egg whites,    icing sugar,    food coloring,    almond,    sugar,    chocolate,    cream
A recipe from Australian Women's Weekly. These are quite easy to make..though are very expensive to buy from cafes or cake stalls. This is a basic recipe that is also suitable for a gluten-free di...


picture of recipeCreme brulee easter eggs - Recipes - delicious.com.au
icing sugar,    vanilla pod,    eggs,    sugar,    cream
Here is an Easter treat the the adults will love too. Golden topped creme brulee awaits discovery inside festive eggshells.
1.   Carefully remove the top of each egg using a serrated knife. Separate th...


picture of recipePortuguese Custard Tarts Recipe - Food.com
puff pastry,    icing sugar,    custard,    vanilla extract,    orange,    sugar,    cream
These are absolutely delicious - a favourite with coffee here in Oz. So easy to make!
Serving Size: 1 (1294) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 412.9   Calories from F...


picture of recipePanettone french toast with mixed berries - Recipes - delicious.com.au
butter,    icing sugar,    vanilla extract,    berries,    eggs,    sugar,    cream,    milk,    yogurt (plain)
If you've got leftover panettone, turn it into this delicious dessert or decadent breakfast.
1.   In a wide, shallow bowl, beat eggs, cream, milk, sugar and vanilla. Add the panettone, turn to coat...


picture of recipeYummy Cheesecake Recipe Video by YeatsCountryFoods | ifood.tv
butter,    soft cheese,    icing sugar,    vanilla extract,    berries,    cookie/biscuit,    sugar,    white chocolate,    cream
I am going to make a vanilla, strawberry and choco pie chocolate cheese cake using the yeats country organic food fat soft cream cheese.
In a bowl, combine crushed digestive biscuits and butter. Mix t...


picture of recipeWinter fruit crostada with Marsala custard - Recipes - delicious.com.au
dried fruit,    butter,    egg yolks,    amaretti cookie/biscuit,    icing sugar,    apricot jam/preserve,    cornstarch,    walnut,    hazelnut,    vanilla extract,    vanilla pod,    cinnamon,    orange,    lemon,    fig,    peach,    apricot,    pear,    apple,    honey,    sugar,    fortified wine,    tea,    cream,    milk,    water,    flour
Fruit crostada is a classic crowd-pleaser - this one features Marsala custard and a nutty topping.
1.   Place the dried fruit, tea bag, vanilla bean, cinnamon and lemon and orange rind and juice in a l...


picture of recipeMelt-In-The-Mouth Mince Pies Recipe - Food.com
butter,    soft cheese,    icing sugar,    ground beef,    sugar,    double cream,    cream,    milk,    flour
A Sophie Grigson recipe. This pastry is easy to work with and has great taste and texture. It freezes really well too.
Serving Size: 1 (1167) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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