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Coffee cake with hazelnuts - Recipes - delicious.com.au icing sugar, mascarpone, corn oil, hazelnut, chicory, eggs, baking powder, sugar, dark chocolate, self raising flour, coffee, cream, buttermilk This moist cake is so simple to make and is pure perfection with a generous topping of cream and nuts. 1. Preheat oven to 180 C. Grease and line two 20cm round cake pans. Sift flour, baking powder an...
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| Truffle Slices Recipe by admin | ifood.tv butter, icing sugar, cookie/biscuit, sugar, dark chocolate, chocolate, rum Break the chocolate into pieces and place the pieces in a bowl over a saucepan of hot water. Add the butter and heat gently, stirring occasionally, until the chocolate and butter have melted. Sift t...
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Christmas Stocking Biscuits Recipe by admin | ifood.tv butter, icing sugar, eggs, dark chocolate, milk chocolate, self raising flour, flour 1. Place butter, icing sugar, egg, plain flour and self-raising flour in a food processor and process until a soft dough forms. Knead dough briefly, wrap in plastic food wrap and chill for 30 minutes....
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| Rich Chocolate Sandwich Biscuits Recipe by admin | ifood.tv butter, icing sugar, sugar, dark chocolate, milk chocolate, self raising flour, rum Lightly grease two baking trays and prepare a paper piping bag. Cream the butter with the sugar until very soft, light and fluffy. Place the chocolate in a bowl over a saucepan of hot water. Heat g...
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| Raspberry and Chocolate Zuccotto Recipe by admin | ifood.tv butter, icing sugar, raspberry, eggs, sugar, cocoa powder, dark chocolate, cream, flour Preheat the oven to 200 C / Gas Mark 6. To make the chocolate sponge, whisk the eggs and sugar over a pot of simmering water until doubled in volume. Take off the heat and whisk until thick ribbons ...
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| Chocolate and strawberry stuffed French toast icing sugar, ricotta cheese, cooking spray, vanilla extract, strawberry, eggs, bread, dark chocolate, milk 1) In a large bowl, whisk together the eggs, milk and vanilla. Set aside. 2) Place one tablespoon of ricotta in the centre of four of the pieces of bread and spread around slightly. Top with about six...
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