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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 icing sugar
 double cream

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picture of recipeCherry Clafoutis Recipe by foodlover | ifood.tv
icing sugar,    almond,    vanilla pod,    cherry,    eggs,    sugar,    cherry syrup,    double cream,    milk,    flour
GETTING READY   1. Preheat the oven to 380 degree F or 190 degree C   2. Line the bottom of 2 ramekin moulds with the canned and drained cherries.   MAKING   3. In a saucepan, combine the cherry syrup and...


picture of recipeWhite Chocolate Mousse Torte Recipe - Food.com
butter,    ginger cookie/biscuit,    icing sugar,    raspberry,    cocoa powder,    white chocolate,    double cream
I picked this recipe up last Christmas from a Christmas fair I went to with my mom. It is absolutely gorgeous and just melts in your mouth. A great treat for a dinner party dessert or to pass around a...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeTurkish Delight Syllabub Recipe - Food.com
icing sugar,    food coloring,    sugar,    white wine,    orange juice,    rose syrup,    double cream
This is a recipie from YOU magazine of the newspaper the 'Mail on Sunday'. It is very simple to make and is very rich.
Serving Size: 1 (148) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY...


picture of recipeAlmond Lemon Tart Recipe - Food.com
butter,    icing sugar,    almond,    lemon,    eggs,    sugar,    almond essence,    double cream,    flour
A tasty lemon tart made slightly more interesting with the use of almonds. From Claire Macdonald's simply seasonal
Serving Size: 1 (120) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   ...


picture of recipeEuropean Profiteroles Recipe - Food.com
butter,    icing sugar,    eggs,    salt,    sugar,    chocolate,    double cream,    water,    flour
The European version of Chocolate Éclairs. I believe this is actually French but it seems to be a big hit in Great Britain. I wrote it down from a TV cookery show. These are miniature cream puffs...


picture of recipeThe Best Ever Lemon Tart Recipe - Food.com
butter,    icing sugar,    lemon,    eggs,    sugar,    double cream,    water,    flour
I've been making this for family tea for years and years. I think the basis of the recipe came from the back of a supermarket leaflet but I have tweaked it and all I can say about it is when I mak...


picture of recipeQueen of Puddings - Baked Raspberry and Meringue Pudding Recipe - Food.com
egg yolks,    egg whites,    icing sugar,    vanilla pod,    lemon,    raspberry jam/preserve,    bread crumbs,    sugar,    double cream,    milk
This is probably one of the lightest and most mouth-watering puddings ever invented. This delightful old fashioned British Pud consists of layers of baked custard, raspberry jam and is finished with c...


picture of recipeIrish Chocolate Cake Recipe - Food.com
butter,    mashed potato,    icing sugar,    eggs,    salt,    sugar,    dark chocolate,    irish cream,    self raising flour,    double cream,    milk
Great cake to celebrate St. Patrick's Day.
Serving Size: 1 (104) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 477.3   Calories from Fat 269 g 56 %   Total Fat 29.9 g 46 %   Sa...


picture of recipeMelt-In-The-Mouth Mince Pies Recipe - Food.com
butter,    soft cheese,    icing sugar,    ground beef,    sugar,    double cream,    cream,    milk,    flour
A Sophie Grigson recipe. This pastry is easy to work with and has great taste and texture. It freezes really well too.
Serving Size: 1 (1167) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE ...


picture of recipeDutch Moorkoppen Recipe - Food.com
butter,    vanilla sugar,    heavy cream,    icing sugar,    pineapple,    cacao,    strawberry,    fruit,    eggs,    salt,    sugar,    cocoa powder,    double cream,    water,    flour
Moorkoppen are typical Dutch. They are very good with coffee. makes about 8 Pastry (= choux pastry)
Serving Size: 1 (144) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 432.2   Ca...





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