Caribbean Eclairs Recipe by admin | ifood.tv butter,    icing sugar,    banana,    eggs,    salt,    sugar,    cocoa powder,    rum,    lemon juice,    double cream,    water,    flour Sift the flour and salt on to a sheet of greaseproof (waxed) paper.   Place next to the hob so it is ready to use later.   Heat the butter and water in a saucepan until the fat melts, then bring to the ...

Easy Strawberry Shortcake Recipe by admin | ifood.tv butter,    egg yolks,    icing sugar,    strawberry,    sugar,    double cream,    flour The Strawberry Shortcake are eaten up as soon as it is taken out of the refrigerator! Sometimes I even have to hide them so that there is some left for my husband. Try preparing this irresistible refr...

Raspberry Hazelnut Meringues Recipe by admin | ifood.tv egg whites,    icing sugar,    hazelnut,    vanilla extract,    raspberry,    sugar,    double cream Raspberry Hazelnut Meringues is one of my favorite desserts and packs in the richness of hazelnuts, double cream and vanilla essence. Just check out the recipe of Raspberry Hazelnut Meringues. Line a ...

Raspberry puffs with goat cheese mousse and thyme puff pastry,    icing sugar,    goat's cheese,    vanilla extract,    thyme,    raspberry,    raspberry jam/preserve,    jam/preserve,    salt,    double cream 1) Preheat the oven to 220C/Gas 7. Unfold the pastry sheet and cut along the fold line to make 3 strips, trimming rough edges. Cut each strip in half crosswise. Place the pastry rectangles on an ungre...

Hazelnut Biscuit Cake Recipe by admin | ifood.tv butter,    egg yolks,    icing sugar,    hazelnut,    strawberry,    sugar,    double cream,    flour Sift the flour and sugar into a mixing bowl.   Stir in the hazelnuts.   Make a well in the centre and add the butter and egg yolk.   Work the butter and egg yolk together, then slowly incorporate the flo...

Raspberry Bombe With Melba Sauce Recipe by admin | ifood.tv egg whites,    icing sugar,    raspberry,    sugar,    brandy,    double cream Crumble the macaroons into a mixing bowl.   Whip the cream until it is thick.   Add the brandy and 1 tablespoon of the sugar and continue whipping until stiff.   Beat the egg whites until they will hold ...

Peach Tartlets Recipe by Quickandeasymenu | ifood.tv egg yolks,    icing sugar,    orange peel,    vanilla extract,    peach,    cream cheese,    sugar,    double cream 1. Cook tart cases according to packet directions Cool.   2. To make filling, place peach halves, cream cheese, sugar, egg yolk, orange rind and vanilla essence in afood processor or blender and proces...

Manhattan floating island icing sugar,    vanilla extract,    raspberry,    blackberry,    eggs,    salt,    cream of tartar,    sugar,    whisky,    double cream 1) Preheat oven to 180 degrees C/Gas 4. 2) In a bowl whisk egg yolks and 100g sugar until it is a pale yellow, set aside. 3) In a medium saucepan heat double cream, over low heat, to just a boil. Slow...

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