Double Chocolate Mousse Cake Recipe - Food.com icing sugar,    bicarbonate of soda,    oil,    vanilla extract,    eggs,    baking powder,    sugar,    cocoa powder,    milk chocolate,    whipped cream,    buttermilk,    water,    flour A moist, delicious cake that is perfect for birthdays or other special occasions. Serving Size: 1 (122) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 360.6   Calories from Fat 2...

Peanut Butter Squares Recipe - Food.com butter,    icing sugar,    peanut butter,    brown sugar,    dark chocolate,    milk chocolate These are a homemade version of Reese Peanut Butter cups by Nigella Lawson. They got me through my 10 years in England where I couldn't buy the Reese version. Now I think the whole family prefer t...

Chocolate Easter Eggs Recipe - Food.com butter,    icing sugar,    coconut,    peanut butter,    milk chocolate Easy to make Easter candy. Preparation time includes chilling time. Serving Size: 1 (818) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 119.5   Calories from Fat 68 g 57 %   Total...

Christmas Stocking Biscuits Recipe by admin | ifood.tv butter,    icing sugar,    eggs,    dark chocolate,    milk chocolate,    self raising flour,    flour 1. Place butter, icing sugar, egg, plain flour and self-raising flour in a food processor and process until a soft dough forms. Knead dough briefly, wrap in plastic food wrap and chill for 30 minutes....

Rich Chocolate Sandwich Biscuits Recipe by admin | ifood.tv butter,    icing sugar,    sugar,    dark chocolate,    milk chocolate,    self raising flour,    rum Lightly grease two baking trays and prepare a paper piping bag.   Cream the butter with the sugar until very soft, light and fluffy.   Place the chocolate in a bowl over a saucepan of hot water.   Heat g...

Tony's chocolate pecan pie butter,    icing sugar,    golden syrup,    pecan,    vanilla extract,    eggs,    pastry,    brown sugar,    milk chocolate,    bourbon whisky,    double cream,    flour 1) Preheat oven to 180C/Gas 4. 2) Melt butter in a small saucepan. While butter is melting, add beaten eggs to a medium sized bowl. Stir in brown sugar, flour, vanilla essence, golden syrup and bourbo...

Honey, I'm peanuts about you! cake butter,    icing sugar,    golden syrup,    bicarbonate of soda,    peanut,    vanilla extract,    eggs,    peanut butter,    salt,    chips,    sugar,    cocoa powder,    milk chocolate,    coffee,    double cream,    buttermilk,    flour 1) Preheat the oven to 180C/Gas 4. Grease 2 (22.5cm) round cake tins. (If silicone: place on a metal baking sheet. If metal: line with waxed paper.)   2) As the oven preheats, begin to make the cake ba...

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