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 Daubers Rasberry Filled Shortbread Tarts Recipe
butter, icing sugar, pastry, raspberry jelly, almond essence, icing, milk, flour
A grandma of a high school friend made these when I was younger. I created the recipe from the key flavour memories I remember. She called them Daubers-but I don't know why. All I know is that aft...
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|  French Lemon Tart - Lightened up Version Recipe - Food.com
egg whites, icing sugar, lemon, eggs, pastry, sugar, orange juice, lemon juice
This is an easy to make and delicious pie based on the traditional French Tart Au Citron with only a fraction of the fat and calories. Prepare it in a flan or quiche pan if you have one. The recipe is...
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 Plum pizza with ricotta, apricot reserves and peanuts
icing sugar, apricot jam/preserve, ricotta cheese, peanut, plum, pastry
1) Preheat the oven to 190C/Gas 5. Unroll the pastry base onto a large baking tray. 2) Warm the apricot preserve in the microwave for 30 seconds. Brush the preserve all over the pastry base. 3) In a...
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