Plum pizza with ricotta, apricot reserves and peanuts icing sugar, apricot jam/preserve, ricotta cheese, peanut, plum, pastry 1) Preheat the oven to 190C/Gas 5. Unroll the pastry base onto a large baking tray. 2) Warm the apricot preserve in the microwave for 30 seconds. Brush the preserve all over the pastry base. 3) In a...
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