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Chinese cheesecake icing sugar, ricotta cheese, oil, cinnamon, raspberry, eggs, cream cheese, spring roll, milk 1) Heat 2.5cm depth of oil in large saute pan to 160C. 2) In a bowl whip the cream cheese, ricotta, and 1 1/2 tbsp of the sugar until thoroughly blended. Beat the egg and milk together. 3) Place 1 1...
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