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 Blueberry Muffins Recipe - Food.com
icing sugar, oil, blueberry, eggs, brown sugar, self raising flour, milk
These are best straight out of the oven while still warm and can keep for up to a day in a air tight container. you can make choc-honeycomb muffins with this recipe by replacing the berries, see note
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|  No Fat Cookies Recipe
icing sugar, cinnamon, raisin, eggs, self raising flour
I make big batches of these because they last a while (until eaten!). I eat them if I need a sweet treat, without the fat.
Preheat oven to 180 degrees C. In a large bowl break in one egg white and on...
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 Butterfly Cupcakes Recipe - Food.com
butter, icing sugar, vanilla extract, strawberry, eggs, sugar, self raising flour, whipped cream, milk
recipe i found in Kid's night in! 2, recipe by Kylie Kwong, i'm just posting it to tell others.
Serving Size: 1 (1446) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 175....
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|  Yummo Strawberry Cupcakes Recipe - Food.com
butter, egg yolks, icing sugar, vanilla extract, lemon, strawberry, eggs, salt, sugar, self raising flour, sour cream, milk
Thess cupcakes are simply the best!! Simple to make, and oh so yummo!
Serving Size: 1 (1295) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 353.8 Calories from Fat 121 g 34 % T...
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|  Dream Bars Recipe - Food.com
butter, icing sugar, desiccated coconut, eggs, brown sugar, cocoa powder, self raising flour
A chocolate and coconut brownie like slice!
Serving Size: 1 (691) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 101.5 Calories from Fat 45 g 44 % Total Fat 5 g 7 % Saturated ...
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|  Lemon Loaf Cake Recipe - Food.com
butter, icing sugar, lemon, eggs, sugar, self raising flour
Found this in one of my old British cookbooks. I make this whenever I have some unwaxed lemons to use up. It has a very strong tangy lemon flavour due to the glaze.
Serving Size: 1 (658) g Servings ...
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|  Jam and cream sponge - Recipes - delicious.com.au
icing sugar, eggs, jam/preserve, sugar, self raising flour, whipped cream, flour
Let the kids loose in the kitchen to help make this light-as-air sponge cake with jam and cream filling.
1. Preheat oven to 180 C. Lightly grease and line two 20cm sponge pans, then dust with a littl...
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|  Victoria Sponge Butterfly Cupcakes Recipe - Food.com
butter, icing sugar, vanilla extract, eggs, raspberry jam/preserve, baking powder, vegetable fat spread, sugar, self raising flour
Victoria Sponge, but as butterfly cupcakes! A lovely sponge, with jam and buttercream in the middle. Very popular.
Serving Size: 1 (59) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calo...
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|  The ultimate scones - Recipes - delicious.com.au
icing sugar, berries, jam/preserve, baking powder, self raising flour, cream, milk
Light, fluffy and scrumptious - what more could you want in a scone?
1. Place an oven rack in the top third of oven. Preheat oven to 200 C (fan forced). Lightly dust baking paper with self-raising fl...
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|  Almond Crescents Recipe - Food.com
butter, egg yolks, icing sugar, almond, vanilla extract, self raising flour
We make these delicious crescents every year for Christmas it is our family tradition. We call them Vanilkove rohlicky in my country and everybody knows them. You can use ground hazelnuts instead of g...
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