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Cherry Clafoutis Recipe by foodlover | ifood.tv icing sugar, almond, vanilla pod, cherry, eggs, sugar, cherry syrup, double cream, milk, flour GETTING READY 1. Preheat the oven to 380 degree F or 190 degree C 2. Line the bottom of 2 ramekin moulds with the canned and drained cherries. MAKING 3. In a saucepan, combine the cherry syrup and...
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| Strawberry and rhubarb galette - Recipes - delicious.com.au butter, egg yolks, icing sugar, custard, mascarpone, almond, vanilla pod, lemon, strawberry, rhubarb, sugar, rose syrup, sour cream, flour Strawberry and rhubarb filling is a heavenly match in this fancy French sweet tart. 1. Place the butter, flour and a pinch of salt in a food processor and pulse to combine. Add the sour cream and pul...
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Creme brulee easter eggs - Recipes - delicious.com.au icing sugar, vanilla pod, eggs, sugar, cream Here is an Easter treat the the adults will love too. Golden topped creme brulee awaits discovery inside festive eggshells. 1. Carefully remove the top of each egg using a serrated knife. Separate th...
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| Queen of Puddings - Baked Raspberry and Meringue Pudding Recipe - Food.com egg yolks, egg whites, icing sugar, vanilla pod, lemon, raspberry jam/preserve, bread crumbs, sugar, double cream, milk This is probably one of the lightest and most mouth-watering puddings ever invented. This delightful old fashioned British Pud consists of layers of baked custard, raspberry jam and is finished with c...
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| Winter fruit crostada with Marsala custard - Recipes - delicious.com.au dried fruit, butter, egg yolks, amaretti cookie/biscuit, icing sugar, apricot jam/preserve, cornstarch, walnut, hazelnut, vanilla extract, vanilla pod, cinnamon, orange, lemon, fig, peach, apricot, pear, apple, honey, sugar, fortified wine, tea, cream, milk, water, flour Fruit crostada is a classic crowd-pleaser - this one features Marsala custard and a nutty topping. 1. Place the dried fruit, tea bag, vanilla bean, cinnamon and lemon and orange rind and juice in a l...
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| Vanilla souffle icing sugar, vanilla pod, gelatin, chambord, raspberry liqueur, double cream 1) Bloom gelatin sheets in cold water. Combine liqueur and vanilla seeds in a small saucepan over low heat. 2) Once gelatine sheets have bloomed, add to the saucepan to dissolve. 3) Whip double cream ...
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| Chocolate Creme Brulee Recipe - Food.com egg yolks, icing sugar, vanilla pod, sugar, dark chocolate, double cream You can prepare this desert up to two days ahead of time, and then just finish it off minutes before you want to serve it. It is an outstanding end to a dinner party but it is very rich, so you can ma...
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| Vanilla Shortbread Biscuits Nigella Recipe - Food.com butter, icing sugar, cornstarch, vanilla pod, flour Delicious traditional vanilla Shortbread recipe from Nigella Lawson. Full details and images can be found <a href=http://hearthandmadeuk.blogspot.com/search/label/recipe/>here</a> Serving ...
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| Millefeuille With Vanilla Cream and Chocolate Mousse Recipe - Food.com butter, puff pastry, icing sugar, vanilla pod, eggs, sugar, dark chocolate, double cream Decadence delux! Tore this out of a magazine a while ago. Time does not include 6 hours chilling time for mousse. Serving Size: 1 (151) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calor...
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| Low Fat Panna Cotta With Caramalised Nectarines Recipe - Food.com butter, icing sugar, vanilla pod, nectarine, gelatin, brown sugar, cream, vanilla yogurt, water I made this for a dinner party last night, and they were really simple and so delicious. I'm not a huge dessert eater, but these were light and almost guilt-free! One thing to note: I used small r...
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