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Shrimp and Bacon Deviled Eggs Recipe | MyRecipes instant potato flakes, red peppercorn, pepper, parsley, chives, shrimp, eggs, bacon, mustard, salt, mayonnaise Instant potato flakes give the filling body. You can prepare this a day ahead; cover with plastic wrap, and refrigerate. Crumble leftover egg yolks over a spinach salad. Instructions Checklist Step 1...
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| Shrimp and Bacon Deviled Eggs Recipe | SparkRecipes instant potato flakes, red pepper, pepper, parsley, chives, shrimp, eggs, bacon, mustard, salt, mayonnaise You can prepare this a day ahead; cover with plastic wrap, and refrigerate. Crumble leftover egg yolks over a spinach salad. Cut eggs in half lengthwise; remove yolks. Place 4 yolks in a medium bowl;...
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Plantation Soup Recipe - Food.com butter, instant potato flakes, chicken stock, pepper, chives, peas, carrot, onion, celery, vegetable fat spread, lemon juice, milk, half and half I have no idea how this got it's name, but it's quick and easy. Serving Size: 1 (296) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 216.1 Calories from Fat 96 g 45 % T...
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| Burger-In-A-Bundt ! Recipe - Food.com butter, cheese soup, instant potato flakes, ground beef, pepper, chives, onion, mustard, salt, tomato ketchup/catsup, cheddar cheese, vegetable fat spread, milk, flour Just what the recipes says! And looks really pretty! Serving Size: 1 (283) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 539.4 Calories from Fat 264 g 49 % Total Fat 29.3 g 4...
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| Shrimp and Bacon Deviled Eggs Recipe - Food.com instant potato flakes, chili dried/powder, pepper, parsley, chives, shrimp, eggs, bacon, mustard, salt, mayonnaise This is from Cooking Light, April 2007 edition. They use potato flakes to give the filling body. Healthy, sort of, because you only use 4 of the yolks with the deviled eggs and you can use the other y...
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| Vichyssoise Recipe instant potato flakes, chicken stock, chives, onion, leek, salt, whipped cream, milk Created at Ritz-Carlton Hotel in Chop white part of leeks. In large saucepan,mix leeks,onion,water,bouillon granules and salt. Bring to a boil over high heat. Reduce heat,cover and simmer 10 minut...
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