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Savory Beef Pies Recipe - Food.com instant potato flakes, tomato relish, ground beef, olive oil, pepper, cloves, cinnamon, onion, garlic, salt, pastry, water From Southern Living. Serving Size: 1 (1534) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 229.4 Calories from Fat 142 g 62 % Total Fat 15.8 g 24 % Saturated Fat 5 g 25 % Ch...
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| Salisbury Steak With Ruby Port Recipe - Food.com butter, instant potato flakes, tomato paste, beef stock, ground beef, pepper, mushrooms, onion, salt, port, milk, flour This is a great recipe from Cook's Country. The Ruby port totally makes the sauce! Serving Size: 1 (433) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 472.3 Calories from F...
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Potato Stuffed Meatloaf Recipe - Food.com tomato sauce, instant potato flakes, green bell pepper, ground beef, parsley, chili pepper, onion, cheddar cheese, bread crumbs, brown sugar, sour cream, water Serving Size: 1 (188) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 375.7 Calories from Fat 169 g 45 % Total Fat 18.9 g 29 % Saturated Fat 9.2 g 45 % Cholesterol 92 mg 30 % ...
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| Ww Shepherd's Pie Recipe - Food.com tomato sauce, instant potato flakes, vegetables, ground beef, pepper, onion, celery, salt, cheddar cheese, milk My point friendly version of Shepherd's Pie. It is worth 6 points if divided into 8 servings. The cheese is Cabot's 75% reduced fat cheddar. You will have to re figure points if a different ch...
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| Ridiculous Salisbury Steak Recipe - Food.com instant potato flakes, red bell pepper, ground beef, onion soup mix, cornstarch, olive oil, mushrooms, onion, eggs, worcestershire sauce, tomato ketchup/catsup, water A ridiculously yummy comfort food. The recipe is easy but takes some preparation. You can always go an easier route and pick up pre-chopped veggies (like onions, peppers and mushrooms) from the grocer...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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